Pineapple Upside-Down Biscuits
Show: Paula's Home Cooking
Episode: Cooking with Kids
Rate This RecipeRead users' reviews (355)
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Average Rating:
Total Reviews: 355
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By georgianwindow_...
WAYCROSS, GA
on October 09, 2004
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These really are simple and fantastic to make. I would recommend when the biscuits look cooked and golden, to pull them out the oven and "tent" them with foil to allow the insides to cook a little more, as the biscuit part close to the pinapple can remain a little "doughy". Then when nearly cool invert them and boy are they good.
I also add a little fresh lemon juice to the reserved pineapple juice as a a counter balance for the brown sugar and butter to keep some of the fresh zingy taste of the pineappple
By lss51_1034788
Modesto, CA
on October 09, 2004
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I enjoyed this wonderful quick treat and its wonderful for all ages..thanks again Paul
By bobby22863_445650
Normal, IL
on October 09, 2004
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Not only were these biscuits delicious, they were so easy to make with items I usually have on hand! I will DEFINITELY make these again.
By celestial_love0...
Carleton, MI
on October 09, 2004
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Once again Paula comes to the rescue with a quick and delicious last-minute recipe for company! Plus, the kids can help so it gets everyone involved.
By tasunflower_1186744
Las Vegas, NV
on October 06, 2004
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this recipe is wonderful!!!!!