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Pineapple Upside-Down Biscuits Recipe

Pineapple Upside-Down Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (355)

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Average Rating:

Total Reviews: 355

Showing 41-50 of 355

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  • on January 24, 2007

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    I didn't have canned biscuits at home but I did have some Crescent Rolls. So I just sliced them and used them in the place of biscuits. A big hit with my husband and granddaughter. I think I'll make these for my next church function.

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  • on January 17, 2007

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    very good, moist

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  • on January 17, 2007

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    very good taste, but very difficult to get out of pan in whole pieces.

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  • on January 11, 2007

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    Our daughter was selected as a Student Ambassador with People to People and we used these at our bake sale and we had people calling us for the recipe.

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  • on January 09, 2007

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    This was absolutely yummy! I reminded me of the stawberry short cake my Mother would make with the refrigerated biscuits. You could really taste the ingredients and the desserts were just the right amount of sweetness! Thanks Paula and Food Network...

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  • on January 06, 2007

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    These were so yummy and easy to make.

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  • on January 06, 2007

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    I made these biscuits over the holidays for my mother-in-law & family. They took about 2 minutes to put together & tasted wonderful. Everyone wanted the recipe after they ate them.

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  • on December 30, 2006

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    Very nice presentation and tastes great! A little messy, but very easy.

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  • on December 12, 2006

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    Very easy treat for the family! I was surprised how good these "mini cakes" tasted. Be sure to drain the pineapple really well. Would make them again for sure! Thanks Paula!

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  • on December 08, 2006

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    This is a very simple recipe and no one has had a bad word for them. I use freezer biscuits and mix my pineapple juice with some of the cherry juice which adds just a little more sweetness, Recommend everyone tries this recipe .

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