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Pineapple Upside-Down Biscuits Recipe

Pineapple Upside-Down Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (355)

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Average Rating:

Total Reviews: 355

Showing 61-70 of 355

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  • on November 20, 2006

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    so easy and so good!

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  • on November 20, 2006

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    VERY GOOD!! a great flavor.An experience So easy! Sometime use a can of butter biscuits.A great recipe to know and have in my recipe box.

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  • on November 15, 2006

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    sorry I wasted my time

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  • on November 15, 2006

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    I just had to dig this recipe out again! We made these last Thanksgiving morning and again Christmas morning!
    Buy for double batches they go fast!

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  • on November 14, 2006

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    These were taste and easy to make, but ended up being too moist and had a heavy after taste.

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  • on November 14, 2006

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    If you want fresh baked pineapple upside down cake within a half hour, this recipe is for you. Unbelievably fast prep time and baking and so tasty. These are best right out of the oven! I got rave reviews on this recipe.

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  • on November 13, 2006

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    This is a great tasting recipe to make. It is not too sweet, just perfect! It is so easy to make and I know the whole family would love it. I truly enjoyed this recipe! It is a keeper!

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  • on November 12, 2006

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    These are a great alternative to a "real" upside down cake. Make sure you really grease your pan beacuse mine stuck a little after greasing. They even get better the longer they sit. GREAT RECIPE!!!

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  • on November 06, 2006

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    I gave this recipe only two stars because the topping at least tasted like Pineapple Upside Down cake. But it is just dreadful on a biscuit! Ick! And like other reviewers, I found that they did not come out of the pan neatly, instead they just fell apart. Sorry Paula, usually your recipes are winners, but this one's headed to the Delete file.

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  • on November 05, 2006

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    these were melt in your mouth wonders

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