Pineapple Upside Down Biscuits

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Paula-fy It

Rated: 5 stars out of 5Rate itRead users' reviews (108)

RECIPE
COMMENTS & REVIEWS(108)

Cook Time:
15 min
Level:
Easy
Yield:
10 biscuits

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1 (10-ounce) can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup (1/2 stick butter), at room temperature
10 maraschino cherries
1 (12-ounce) package refrigerated buttermilk biscuits (10 count)

Directions

Preheat the oven to 400 degrees F.

Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.

Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.

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Comments & Reviews

recipe Pineapple Upside Down Biscuits
VENETIA Chicago, IL 07-19-2009
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More than 5 Stars!
Rated: 5 stars out of 5

Definitely worth the try. Used just enough juice to spread over biscuits so they would brown nicely. Also lined muffin tin... with silicone cupcake liners so that leftovers can be heated first and then inverted one-by-one. Tried with buttermilk layered biscuits as this is all I had on hand which gave them nice height. Super yummy-licous!Read more
recipe Pineapple Upside Down Biscuits
Shelly San Angelo, TX 11-17-2008
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Easy Squeesy Delicioso
Rated: 5 stars out of 5

These are the easiest, yummiest dessert (or breakfast) ever! I make them on special mornings, like Christmastime and... Thanksgiving, and my son devours them. If you don't want them so runny, just cut the 'reserved juice' in half or slightly. It also depends on the size of the biscuits. ;) Shelly in TXRead more
recipe Pineapple Upside Down Biscuits
Linda Slidell, LA 11-11-2008
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DELICIOUS
Rated: 5 stars out of 5

These were really delicious and extremely easy to make. I couldn't stop going back for more!!!!
recipe Pineapple Upside Down Biscuits
Deborah Bethel Park, PA 10-13-2008
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Yummy Yummy
Rated: 5 stars out of 5

These were just the BEST! You definitely cannot stop eating just one! Oh my goodness! They are to die for! The only... advice I have, is DON'T USE GRANDS! That's all I had in my fridge. Although they were buttery delicious, they were too big for this recipe. Maybe you can split them up and instead of 8 Grands, you'd have 16. That may work, or just buy smaller biscuits! It didn't stop me from eating them!!Read more
recipe Pineapple Upside Down Biscuits
Krystle Seabrook, TX 09-29-2008
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OMG GREAT!!!!
Rated: 5 stars out of 5

These biscuits were so good I ate five!!! A definite must try recipe!!! I served them as dessert for my boyfriends birthday... and he LOVED THEM!!!!Read more
recipe Pineapple Upside Down Biscuits
Lois Ocean, NJ 09-06-2008
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YUM!
Rated: 5 stars out of 5

Easy and delicious! Serve with breakfast or dinner.