Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Pineapple Upside Down Biscuits

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Paula-fy It

Rated: 5 stars out of 5Rate itRead users' reviews (108)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 (10-ounce) can crushed pineapple
  • 1/2 cup packed light brown sugar
  • 1/4 cup (1/2 stick butter), at room temperature
  • 10 maraschino cherries
  • 1 (12-ounce) package refrigerated buttermilk biscuits (10 count)

Directions

Preheat the oven to 400 degrees F.

Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.

Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.

Next Recipe

More recipes? Try these recommendations:

Picture of Pineapple Upside Down Biscuits Recipe

Photo: Pineapple Upside Down Biscuits

Similar Recipes

Recipe Collections

Showing 1-10 of 14

View all 14 Cake Collections

Read more Comments & Reviews (108)

Comments & Reviews

  • recipe Pineapple Upside Down Biscuits
    VENETIA Chicago, IL 07-19-2009

    Flag

    More than 5 Stars!

    Rated: 5 stars out of 5
    Definitely worth the try. Used just enough juice to spread over biscuits so they would brown nicely. Also lined muffin tin... with silicone cupcake liners so that leftovers can be heated first and then inverted one-by-one. Tried with buttermilk layered biscuits as this is all I had on hand which gave them nice height. Super yummy-licous!Read more
  • recipe Pineapple Upside Down Biscuits
    Shelly San Angelo, TX 11-17-2008

    Flag

    Easy Squeesy Delicioso

    Rated: 5 stars out of 5
    These are the easiest, yummiest dessert (or breakfast) ever! I make them on special mornings, like Christmastime and... Thanksgiving, and my son devours them. If you don't want them so runny, just cut the 'reserved juice' in half or slightly. It also depends on the size of the biscuits. ;) Shelly in TXRead more
  • recipe Pineapple Upside Down Biscuits
    Linda Slidell, LA 11-11-2008

    Flag

    DELICIOUS

    Rated: 5 stars out of 5
    These were really delicious and extremely easy to make. I couldn't stop going back for more!!!!
  • recipe Pineapple Upside Down Biscuits
    Deborah Bethel Park, PA 10-13-2008

    Flag

    Yummy Yummy

    Rated: 5 stars out of 5
    These were just the BEST! You definitely cannot stop eating just one! Oh my goodness! They are to die for! The only... advice I have, is DON'T USE GRANDS! That's all I had in my fridge. Although they were buttery delicious, they were too big for this recipe. Maybe you can split them up and instead of 8 Grands, you'd have 16. That may work, or just buy smaller biscuits! It didn't stop me from eating them!!Read more
  • recipe Pineapple Upside Down Biscuits
    Krystle Seabrook, TX 09-29-2008

    Flag

    OMG GREAT!!!!

    Rated: 5 stars out of 5
    These biscuits were so good I ate five!!! A definite must try recipe!!! I served them as dessert for my boyfriends birthday... and he LOVED THEM!!!!Read more
  • recipe Pineapple Upside Down Biscuits
    Lois Ocean, NJ 09-06-2008

    Flag

    YUM!

    Rated: 5 stars out of 5
    Easy and delicious! Serve with breakfast or dinner.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement