Pineapple Upside Down Biscuits

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 98

Showing 11-20 of 98

Sort by:

Newest
  • on November 11, 2008

    Flag

    These were really delicious and extremely easy to make. I couldn't stop going back for more!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 13, 2008

    Flag

    These were just the BEST! You definitely cannot stop eating just one! Oh my goodness! They are to die for!

    The only advice I have, is DON'T USE GRANDS! That's all I had in my fridge. Although they were buttery delicious, they were too big for this recipe. Maybe you can split them up and instead of 8 Grands, you'd have 16. That may work, or just buy smaller biscuits!

    It didn't stop me from eating them!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 29, 2008

    Flag

    These biscuits were so good I ate five!!! A definite must try recipe!!! I served them as dessert for my boyfriends birthday and he LOVED THEM!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 06, 2008

    Flag

    Easy and delicious! Serve with breakfast or dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 01, 2008

    Flag

    This was an easy recipe to make with my 9 year old nephew. He loved serving the still warm biscuits to the family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 19, 2008

    Flag

    A couple of ladies from church decided to have a jewelry party and each one of us were to bring a dish or refreshment so one night i was looking through paula's recipes and i came across the pineapple upside down biscuits and i decided to make them for the party they were a big hit now i have all the ladies at church calling me for the recipe i'm very fortunate for paula's email a friend now we are talking about making them for our bake sale.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 06, 2008

    Flag

    These biscuits are SO easy, good, and addictive...very hard to eat just one! Very sweet and moist, and they are great for dessert! They are also perfect leftover the next morning for breakfast. They seem even more moist when eaten as a leftover. I would suggest these to anyone looking for a simple dessert or breakfast that is out of this world!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 11, 2008

    Flag

    These are so easy to make and so delectible with your morning coffee. If you like pineapple upside-down cake you will love these little miniatures that take only 1/2 the time to make. I drizzled a smidgen of icing on the top while they were still warm. So good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 10, 2008

    Flag

    My family just fell in love with this recipe. Best part is was as simple as the recipe stated. I loved the fact that it was portion control on a take of the Pineapple Upside Down Cake. I noticed that when I made it that I didn't use the whole can of crushed pineapple tho, I'm thinking it makes a difference on what biscuits you use

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 08, 2008

    Flag

    Need something quick and easy then try this recipe that anyone can do and is tasty as all get out.Can be doubled or tripled with ease.Try it you'll fall in love with it and your friends/family will be amazed!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.