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Pineapple Upside Down Biscuits Recipe

Pineapple Upside Down Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 51-60 of 98

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  • on May 11, 2007

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    These taste just as good as the cake and take half the time to make! our whole family loved them.

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  • on May 11, 2007

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    Yumminess is all I can say about this dessert. My family liked them so much we made them everynight for a week straight.

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  • on May 02, 2007

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    That was delicious & Easy, love your shows I get alot of ideas from you. I used the Pillsbury grands (flaky by accident my son picked the wrong ones but it actually turned out better than I expected.

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  • on April 24, 2007

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    These little "cakes" were so easy and tasty, the whole family loved them. They were even wonderful as leftovers the next day.

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  • on April 20, 2007

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    Easy and delicious

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  • on April 18, 2007

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    When these first came out of the oven I thought they weren't bad but as they cooled, I really didn't like the biscuit taste or texture. Pineapple upside down cake is one of my favorites but this didn't do it for me. I ended up tossing them. No one was crazy about them. Sorry.

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  • on April 10, 2007

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    Quick, easy, and good:
    My husband LOVED them!

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  • on March 30, 2007

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    My husband is diabetic so I made these with pineapple packed with Splenda and the brown sugar mixed with Splenda and reduced the amount of sugar by half. They were wonderful and he was so excited to be able to enjoy a real treat.

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  • on March 26, 2007

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    Delicious...will certainly make these again and again.

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  • on March 24, 2007

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    I came across this recipe while searching for somthing to do with Pineapples. This was so easy to make....just make sure to grease muffin cups well. These are very yummy. I took them to work-made 2 batches & they were gone in a few minutes. Talk about a hit!

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