Food Network
Home> Recipes> Baking> Cakes>
Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Farmer's Market

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 101

Showing 1-10 of 101

Sort by:

Newest

  • on May 14, 2012

    Flag

    This recipe is superb! I used fresh pineapple - instead of canned - and it gave the cake and extra punch of flavor. It wasn't as pretty as it could be with perfect slices from a can, but the taste was out of this world! I also decided to leave off the frosting; the cake was perfectly sweet enough by itself. The recipe stated to invert the cake onto a cooling rack after about 10 minutes. I predicted a mess and inverted onto a platter instead, and I'm glad I did. If you do use a cooling rack, make sure you've got something to catch the mess underneath! It was an excellent cake that I will definitely make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2012

    Flag

    I cut this recipe in half and only made a single 1-layer in a 9-inch round : I also omitted the frosting. It took longer than 45 minutes to bake -- 55 minutes to an hour, I believe. It turned out great and was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2012

    Flag

    I was really happy with the way this recipe turn out, the cake was nice and moist and the buttercream gave it a little extra someting. It was a big hit at the potluck I took it to.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2012

    Flag

    Omg! This cake is delicious!!! It doesn't even need the buttercream, the cake along is to die for!! The brown sugar and pineapples together make the cake!! I also didn't layer it. Got the best complements! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2012

    Flag

    i just made this cake today and it came out so ooooooo nice...thanks Paula for a wonderful simple receipe....alway love to watch ur show...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2012

    Flag

    I just recently made this cake for Easter...It came out superb and delicious...My family couldn't get enough of this double layered Pineapple Upside-Down Cake...It is definitely a winner in my household...I also agree with others...It is fine without the frosting...The brown sugar along with the pineapple is enough to create a great overall presentation as well as importantly the taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2012

    Flag

    OMG!!!! THIS CAKE WAS AWESOME. INSTEAD OF MAKING 2 CAKES I JUST MADE ONE LONG SQUARE CAKE AND IT CAME OUT SO GOOD! THE CAKE WAS LIGHT AND FLUFFY. THIS CAKE IS CAKE I WILL MAKE OVER AND OVER AGAIN.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2012

    Flag

    Second time I will be making this sumptuous cake.....Its a winner! My hubby loves it and tomorrow is his birthday and this is his choice of cake!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2012

    Flag

    Very easy to make. Moist and very sweet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2012

    Flag

    Got sooo many compliments on this cake!!! The cake itself tastes amazing, sometimes though, it doesn't come out as pretty as the picture. The brown sugar tends to fall over the edges when you turn it over so the top part isn't as golden as it should be. I made the frosting the first time but I don't anymore because the cake is great without it. Its a pretty heavy cake so one is fine, no need to make two and stack them on top of each other. Just make sure the pan you make it in is deep because the cake rises quite a lot and can over flow on regular sized pans. Also I put a little bit (1/2 tsp of the pineapple juice into the batter so it has a little hint of the taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.