Pineapple Upside-Down Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The Pineapple Upside-Down Cake was super delicious! The frosting however, was not all that impressing. It tasted too much like store bought frosting. Other than that, the cake was amazingly good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake was a hit at my birthday dinner. I chose this cake because my grandmother made upside down cakes a lot. Paula certainly brought back memories of my grandmothers cake. The buttermilk really added to the moistness and that brown sugar and butter gave the pineapple and the cake the beautiful carmel tones.
I could not have asked for anything better. It was so good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved the cake!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is absolutey delicious and quick to make. Not necessary for the frosting, was better without it. Have made it both ways and prefer the "without" frosting recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this cake!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first time making a pineapple upside- down cake. My fiance likes making food requests for me and he had never tried pineapple upside down cake. The picture of this cake looked as close as ones I have had in the past. I agree with past people who have posted on this, it's VERY sweet. No need for the frosting. I ended up serving it as two separate cakes. Although it was too sweet for me, my fiance loved it! Good job Paula : I will definitely make this again for him.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best pineapple upside-down cake my husband and I have ever tried! Moist, sweet, and looked beautiful too. I definitely agree that this cake does not need the frosting. It is sweet enough with the brown sugar and pineapple. I had no problem stacking the cake and really enjoyed the pineapple between the layers as well. Great recipe, easy to follow.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake is very tasty, and it is my first attempt at pineapple upside-down cake. I made it first back in April, and it was wonderful. It was just as wonderful when I made it today. My butter cream is never thick enough, but it is still fantastic. My suggestion is to line your cake pans with parchment. It makes the cake pop out a LOT easier.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The cake is lovely, but the buttercream is unnecessary! I substituted a rum syrup instead, just reduced 1/4 cup sugar and 1/2 cup water to 1/2 cup of syrup and added in 1/4 cup of spiced rum off the heat. Drizzled it over the top of the upside-down cake and it was marvelous.

You would have no idea this cake has 3 sticks of butter in it if you didn't make it, it's really fluffy and airy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake tasted amazing! However, I keyed the ingredients into a recipe analyzer, and oh my goodness - the cake had over 10,000 calories in it. One slice, about 1/10 of the cake, was 1,037 calories. Geez!