Pink Lemonade Layer Cake
Show: Paula's Best Dishes
Episode: Sweet Touch
Rate This RecipeRead users' reviews (97)
- Recipe categories: Lemon,
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Average Rating:
Total Reviews: 97
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By sgdavis
Boerne
on July 11, 2011
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Excellent, moist, refreshing cake! Made this one last week for potluck at work and everyone wanted the recipe. Thinking of trying different flavors, like strawberry, orange, etc. I think they would all be good. I'll be making this again!
By Bakingstar9
Texas
on June 15, 2011
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I made this for my 9th birthday and it was GREAT!!!!!!
We were out of pink lemonade so we used yellow lemonade and put pink
food coloring and turned out PERFECT!!!!
By ghirolim_12249626
Woodbridge, 86
on May 28, 2011
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My family loved this recipe! I added some pink food cloring to the batter and it was a pretty pink. I added thinly sliced lemons o top as a garnish!
By nicole197
Arizona
on May 12, 2011
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love love love this recipe....I made it as cupcakes and they were a huge hit!
By kelsie_dennis
on May 10, 2011
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Turned out awful!!
By bravenscroft_56...
Madison, WI
on May 07, 2011
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I just made this but haven't tasted it yet. The cake definitely doesn't rise much so it occurred to me that perhaps whipping the egg whites separately before adding (last to the cake batter would give it a little lift..? Seems worth a try. I too added a few drops of hot pink food coloring to the batter to just give it a boost of color. It's beautiful palest pink....like a Peony!
By pkk1955
seattle wa
on May 02, 2011
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While I love Paula Deen, this cake did not turn out well. I am wondering if it was my fault, as I used Crystal Light lemonade powder. The cake did not rise and was way too dense. But I loved the frosting !! Made cake pops this weekend using a plain white cake mix and 1 cup of the lemonade frosting - what a treat! Served them at a wedding shower and got rave reviews!
By kmrumage_5559847
Bardstown, KY
on April 24, 2011
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i mae this for easter and it was quite yummy! as for the butter in the icing, it depends on where you look as to what the recipe says (here 2 sticks, the websites of paula and her sons both say 1 stick. buttercreams can go either way, but i decided with the sugar amount to use 2 sticks of butter. the icing was thick yet fluffy, sweet yet tart. i was also pleased with the cakes. i used the whole egg method (i never care about the color and country time lemonade mix. i liked the subtle lemon flavor of the cake, but i think it would also be good with a lemon cake mix. the zest it what really made it. i will definately make again!
By jerseychickk
Belmar,NJ
on April 24, 2011
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this cake turnned out pretty good. i wasnt sure about the iceing at first..it calles for alot of sugar but it makes it fluffy and rele tastes like lemonade i also added some coconut flakes to the iceing and used it for decor turrned out great!
By gagegirl
on April 15, 2011
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It IS 2 sticks of butter..1 stick was for the cake and the other for the icing. I also added a little food coloring to bring out the pink color. I made it with a buttercream icing and added some of the lemon juice and powdered pink lemonade mix, I found that the original recipe with the frozen concentrate made my icing way to runny. All in all, it was delicious!