Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Paula Deen

Pirates Buried Treasure

Recipe courtesy Paula Deen, 2007

Show: Paula's PartyEpisode: Sailor's Party

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    2 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 3/4 cup rum
  • 3/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pineapple, cut in 1/2 lengthwise, leave the green tops on
  • 2 mangos, peeled and cut into small chunks
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • Mango ice cream
  • Whipped cream, for garnish

Directions

In a medium bowl, mix rum, brown sugar, vanilla and cinnamon together until sugar is dissolved.

Preheat grill.

Using a serrated-edged knife, cut out the flesh of the pineapple, leaving a thin border of the skin and cut pineapple flesh into 2-inch chunks.

Place pineapple chunks on grill. Using a pastry brush, baste with rum mixture while grilling and turn occasionally. Grill until golden brown, about 10 minutes.

Mango sauce:

Add peeled and cut mango chunks into a blender or food processor. Add sugar and lemon juice. Puree until smooth and pour into bowl.

Construct the pirate's treasure by scoping mango ice cream into the hollowed out pineapple bowl, topping with grilled pineapple chunks and mango sauce. Garnish with whipped cream.

Pirates Buried Treasure
Rated: 5 stars out of 51 Review
Advertisement
Advertisement
Southern Food & Wine Fest: July 31 - August 2

Meet Food Network celebrity chefs, sample food and wine, and watch live cooking competitions! Learn More