Pistachio Crusted Salmon with Lemon Cream Sauce

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This was a wonderful recipe and it was so easy. I had a little problem with the sauce being to salty next time I would cut salt in half. My guests love it. I served it with Aspargus and Orzo.

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This was fast & delicious! I added dill to sauce, it was the best Salmon ever! ❤ it!

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loved it..perfect flavors

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loved it..perfect flavors

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I have never reviewed a recipe but felt that I should with this one. I was watching the foodnetwork while looking for a new recipe on the internet for our salmon this evening and saw Paula and Bobby cooking this recipe. So I just jotted down the ingredients (with no measurements and was still able to recreate it. We loved it and I will definitely make it again. It is a winner for a change from the same ole rub or marinade salmon recipes. Love it!!!! Thank you Paula!

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Excellent recipe! My family loved it. Followed recipe exactly and it was perfect. Served it over a bed of rice and asparagus spears.

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Love, love, love this recipe. Its easy and fast. The Lemon Cream Sauce really compliments the salmon.

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Recipe was really good!!!! only thing I would change is the amount of salt. The cream sauce was not too salty, but I don't think the pistachio crust needed it. I may have used salted pistachios. Next time I will use unsalted nuts and maybe 1/2 of what the recipe calls for. Definitely try this. Oh, and also, I served steamed fresh green beans with this, and the cream sauce was great with them. I may actually try the cream sauce on green beans sometime as a side to another dish.

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this was excellent. My kids made this for me and I must say we were all loving it. The only thing I did differently was, added the sauce to the pan drippings in which the salmon was cooking. It gave it a more dimension. And I must stress, to use the
lemon zest, as it adds the flavor to very subtle sauce. Will def make this again and again. Thx Paula, love uuuuuu

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I have made this a few times and love it!! It's really easy and flavorful!