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Pistachio Crusted Salmon with Lemon Cream Sauce Recipe

Pistachio Crusted Salmon with Lemon Cream Sauce

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Average Rating:

Total Reviews: 21

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  • on October 10, 2010

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    Very flavorful. I couldn't get the sauce to thicken very well but it tasted good in spite of being a bit thin. Loved the pistachio coating but the amount of nuts I had to buy to make enough to serve 6 was a bit expensive for a coating. Think I'll try pecans or almonds next time.

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