Ingredients

• Butter or mayonnaise, for greasing mold
• 1 envelope unflavored gelatin
• 1/4 cup cold water and 1/2 cup boiling water, for gelatin
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 tablespoon grated onion
• 2 drops hot sauce
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 2 cups flaked and small diced poached salmon
• 2 tablespoons capers, drained
• 1 cup whipped cream
• Lemon slices
• 1 bunch parsley, washed and dried
• Special equipment: fish mold

Directions

Dill Sauce:

• 1 English cucumber, peeled, grated, and drained for 1 hour
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 small clove garlic, minced
• 1 teaspoon salt
• 2/3 cup fresh dill, finely chopped