Poblano Chicken Chowder

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So good! Thanks Paula! I did not use grilled chicken because I didn't have any and it was raining outside, so I baked the chicken with some smoked paprika, cumin, thyme, salt, pepper, and olive oil. I also took advice from the other reviews and did half the recipe but used the same amount of spices and I added corn. Everything turned out awesome! My dad even loved it and he is super picky and can't eat anything spicy! Thanks again!

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Thanks paula. its delicious!! love it.

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I made this last night because of all the high reviews and I loved it! I took some advice and roasted the chili peppers and instead of heavy cream I used half & half. I cut this recipe in half and it still fed five grown people with left overs (I'm eating them as I type this haha. Great soup!

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AWESOME !!!!!! LOVE IT !!!!!!!!!!!!!!!!!!!!1

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This chowder wasn't as thick as I was expecting, but the flavor was delicious! I went off of others' suggestions and increased the amount of thyme and cumin to 1.25 tsp each. I also roasted the poblanos for 12 mins at 400 degrees. Corn sounded like an appropriate suggestion, so I added 2 cups or so. Wow. Easy tweaks, lots of impact!

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WOW! this dish was soooo delicious! MY husband is pretty picky when it comes to his food but he loved this chowder. I added corn and potatoes to make it a little heartier ;But other wize followed the recipe step-by-step

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YUMMY!!! Don't be afraid to add a lot of pablano peppers, the heat of them milds during the cooking process but they have the best flavor of all. I added a little whole kernel corn for crunch and color, but followed everything else to the letter. Be careful when adding the flour mixture back into the pot of vegetables, make sure you mix well as to avoid dumplings/lumps. Very good meal, can't wait to let the family taste!

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Absolutely delicious!

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The most wonderful soup, my daughter added a can of drained corn and two jalapeno peppers chopped finely Sooo delicious!.
Everyone who tasted it wants the recipe.

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This chowder was truly DELICIOUS!!! Thanks Paula. There was just enough spicy kick from the poblanos without being too spicy for my 3 and 6 yr olds. I only made half the recipe as servings for 12 in my family of 4 was a bit much. However, I used the original amount of spices, ie white pepper, cumin and thyme as indicated by other reviewers. Also, I did used a few grinds of black pepper. A definite keeper!!!