Poblano Chicken Chowder

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Wat too much oil. the flavors are good, but I coud not get rid of all the oil, and then it just rose to the surface. EWWW

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This recipe is awesome! I have made it several times and have added additional veggies to it too! I love it!

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Excellent! Very creamy and comforting especially on a chilly day! Since my family enjoys a little more spice, I'm going to add a chile in adobe to the mix to make it a little smoke-y/spice-y. As-is it's not super spice-y. This is one of those recipes that is worth all the calories !!!

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Excellent. Slight tweaking: Double the thyme and cumin! Also, you can pre-grill the fresh poblano/pasilla chilis, peel and chop, to give a smokier flavor (while you are grilling something else. For the chicken, grill ONLY until the pink disappears, and this can be done the day before. Even if there is a bit of pink left inside the breasts, it will finish cooking when cubed and added to the soup, AND add at the end of the cooking! Do not cook the chicken for 10 minutes in the soup, or it will get dry (the proteins in the chicken squeeze out all of the juices in the meat. To keep it tender, just add it as you are ready to serve. You can also add a cup or two of fresh corn off the cob, or frozen, also at the very end. I make half a recipe at a time, and freeze leftovers fine.

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Fantastic flavor. I did tweak. I added 1 and 1/4 tsp of cumin. and 1 tbs of thyme. I didn't have fresh cilantro so I used 1 tbs dried. Everything came out perfect. It wasn't as thick as I thought a chowder would be. More like stoup (Rachel Ray. My roux came out like dough. Didn't know if it came out right but I added it to the pot little by little. Working it into the stockpot with a whisk, even with all the other ingredients in it. Perfect...Added salt and pepper to taste and used 1/2 and 1/2 instead of cream. Lovely...

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This was awesome. You can change the veggies and it still would be good.

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Wonderful! Yummm. Lot's of butter but the taste makes it worth the consequences! lol!
In the photo there is something sprinkled on the soup are those tortilla chips? They weren't in the recipe.

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Deeeelicious!!!!! Very easy to make and my family enjoyed it aloooooot!!!!!

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Loved it! So easy to make! I just wonder if I can sub the cream or butter for something non dairy. Any ideas?

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This is WOW! It tastes great before adding the cream! I used half and half instead of heavy cream, and it tastes wonderful! It makes a lot, and I halfed it. Definitely recommend!