Poblano Chicken Chowder

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The most perfect choice for Fall & Winter! Warms your heart!

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Paula always come through with killer recipes. This was spicy and creamy. I totally dug it. I'm a total food nerd and I love recipes like this. I post some in my food blog at www.cookeatlive.net, check it out. Hope everyone liked this recipe as much as I did.

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My family loves this chowder - I use a stick blender to "hide the vegetables" so my boys will eat it. They love it and even want it in the middle of summer.

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Spicy and delicious!

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My 7 year old son, who doesn't like spicy said this soup was "Amazing Mom". I made this for the first time and used a whole rotisserie chicken instead, it saved some time and was delicious in the soup. Not sure what the time said but it did take quite a while to prepare, even with my short cut. I also needed to increase the amount of cumin and thyme, it simply was not enough. I also used Better than Bullion chicken base, it doesn't have MSG like the other bullion cubes. I thought of adding potatoes and corn also but didn't, next time I will, I cant even imagine this soup any better! However, I was a little scared when I added the flour to the butter it seemed like way to much flour and I only added a little more than 1/2 a cup, you may want to eyeball this one. Roasting the Poblanos is also what I thought of, I guess we all sort of think a like. If you like more heat definitely add more Poblanos (Pasillas. I also omitted the hot sauce since my kids don't like it but added Chalula to my bowl and it was fabulous!! I made empanadas and served it with the soup it was a beautiful combination. God Bless Paula Dean.

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My son and I made this - just teaching him how to cook. It was wonderful. Even better the next day. I used some of the other reviewers suggestions, roasted chicken, plused used a pepper with a bit more bite. This will be a "go to" during the winter.

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I've always thought I "didn't like" chowder, but this sounded appealing. I'm kind of a picky eater, and this was delicious! A new family favorite.

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This soup is about the best soup I have ever made, Paula Deen is the best!!!!

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This was so good! and it was easy, too. I will definitely make it again. I did add more thyme and cumin - for the amount of liquid; 1/4 tsp wasn't enough. I will also use more poblano chilies next time. It could have been a little spicier.

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I agree with some of the previous comments its definetly better the next day! next time I will use some more chile poblano(because i really love them, which I also toasted before chopping it up I think it enhances the flavor. It toke me a while longer than the prep time indicates (and I think its becasue I dont have a food processor...yet! dicing everything does take its time and I also grilled my own chicken which also takes time. But the result was worth the wait~ This recipe will be bumped up to my top favorites!