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Polenta Hearts Recipe

Polenta Hearts

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on June 06, 2011

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    yes the ratio is incorrect. it was like pudding. Try Giadas polenta squares with mushrooms. I did not do the squares i cut out round peace,came out good

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  • on January 07, 2008

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    I agree with those above. The ratio doesn't seem right. We couldn't even eat it.

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  • on February 15, 2007

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    I tried to make this, but failed miserably. This reciepe should be chilled until the polenta is "solid" all the way through before you cut into it.

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  • on April 05, 2005

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    For a quart of water, 1/3 cup of polenta isn't enough.

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  • on March 03, 2005

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    I actually used cornbread instead and it was wonderful. I put them on top of a big bowl of chili for Valentine's dinner and they looked so cute my whole family loved them!

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  • on February 15, 2005

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    Alton Brown - Savory polenta.

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