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Poor Man's Filet Mignon Recipe

Poor Man's Filet Mignon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on February 01, 2010

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    I made this when I had a craving for steak but it fell a little short. Even with the seasonings (and I added extra it really just tasted like a hamburger.

    I did make a leftover one into a hamburger the next day and it tasted great with my preferred trimmings. But I probably won't make this again to eat as a "steak."

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  • on May 02, 2009

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    This quick and easy to make and makes ordinary hamburger feel a bit special. I have made this several times. I do season the hambuger with grill seasoing before cooking. So for those of you saying it was lacking inflavor make sure you season the hamburger patty the way you would before cooking a regular hambuger. I cook this using my George Foreman Grill. One time I made a mushroom gravy to serve over it and another time I used a blue cheese compound butter that was leftover from a recipe I made from 5 ingredients Fix. Next time I make this I am going to trying it on our BBQ grill.

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  • on September 28, 2008

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    I tried the recipe with a twist. I used Paula's house seasoning on real Filet Mignon. It was delicious. My husband was impressed and enjoyed eating the tender seasoned meat! This was my first attempt at Filet Mignon and it was a success. Thank you Paula for the recipe.

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  • on July 19, 2008

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    My mom has made these for years but they never had a name except "Bacon wrapped hamburgers." They are awesome on the grill too. It is good to see that Paula Deen has the same great taste as my mom . Crazy that they are actually on a TV show now!

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  • on July 05, 2008

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    Wonderful! I broiled them for 10 minutes instead of 7. They had great flavor. Hit with the whole family. Everyone can't wait to have it again.

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  • on June 22, 2008

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    it was the best filet miqnon i ever had

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  • on February 20, 2008

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    This was great. I put Montreal Steak seasoning because I was out of garlic powder but it tasted just as good. I also flipped mine halfway and after the stated cooking time just turned off my broiler, turned the oven to 350 but it was already there and cooked them about 7 more minutes. Will make again.

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  • on September 08, 2007

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    Very easy to make, needed something more.
    Family loved it.

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  • on July 05, 2007

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    So many things I loved about this recipe! It was very easy to make, it tasted wonderful, and even my 2 year old and 4 year old loved it and that makes it a definate great recipe in my book!

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  • on June 28, 2007

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    This was good but was expecting a bit "tastier" meat. Not a whole lot of flavor.

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