Recipe courtesy of Paula Deen
Popcorn Balls
Total:
25 min
Active:
5 min
Yield:
14 popcorn balls
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
14 popcorn balls
Level:
Easy

Ingredients

Directions

In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on waxed paper.

More from:

Fun Family Weekends

IDEAS YOU'LL LOVE

Power Balls

Recipe courtesy of Trisha Yearwood

Hickory and Gorgonzola Popcorn

Recipe courtesy of Damaris Phillips

Fried Mac and Cheese Balls

Recipe courtesy of Chef's Market

Matzoh Ball Soup

Recipe courtesy of Joan Nathan

Le Hog Pizza

Recipe courtesy of Guy Fieri

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Breaded Chicken Cutlets

Recipe courtesy of Food Network Kitchen

Homemade Granola

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking