Recipe courtesy of Paula Deen
Popcorn Balls
Total:
25 min
Active:
5 min
Yield:
14 popcorn balls
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
14 popcorn balls
Level:
Easy

Ingredients

Directions

In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on waxed paper.

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