Recipe courtesy of Paula Deen
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Popovers
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Grease 12 large muffin tin cups or 12 custard cups. Break the eggs into a bowl and beat well. Add the milk, flour, and salt, and beat until just blended. Fill the muffin tin cups or custard cups 3/4 full with the batter. Place the pan on the center rack in the oven. Bake for 30 minutes without opening the oven door.

Serve the popovers hot with butter, jam, syrup, or honey.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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