Recipe courtesy of Paula Deen
Save Recipe Print
Popovers
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Grease 12 large muffin tin cups or 12 custard cups. Break the eggs into a bowl and beat well. Add the milk, flour, and salt, and beat until just blended. Fill the muffin tin cups or custard cups 3/4 full with the batter. Place the pan on the center rack in the oven. Bake for 30 minutes without opening the oven door.

Serve the popovers hot with butter, jam, syrup, or honey.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Almost-Famous Cheesecake Pancakes

Recipe courtesy of Food Network Kitchen

Spaetzle

Recipe courtesy of Tyler Florence

Thyme Popovers

Recipe courtesy of Ina Garten

Yorkshire Pudding Popovers

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.