Popovers

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 4 eggs
  • 2 cups milk
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Butter, jam, syrup or honey, for serving
Directions
  • Preheat oven to 450 degrees F.

  • Grease 12 large muffin tin cups or 12 custard cups. Break the eggs into a bowl and beat well. Add the milk, flour, and salt, and beat until just blended. Fill the muffin tin cups or custard cups 3/4 full with the batter. Place the pan on the center rack in the oven. Bake for 30 minutes without opening the oven door.

  • Serve the popovers hot with butter, jam, syrup, or honey.


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    This recipe is featured in:

    The Best Christmas Recipes