Photo: Popovers Recipe
Ingredients
- 4 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon salt
- Butter, jam, syrup or honey, for serving
Directions
Preheat oven to 450 degrees F.
Grease 12 large muffin tin cups or 12 custard cups. Break the eggs into a bowl and beat well. Add the milk, flour, and salt, and beat until just blended. Fill the muffin tin cups or custard cups 3/4 full with the batter. Place the pan on the center rack in the oven. Bake for 30 minutes without opening the oven door.
Serve the popovers hot with butter, jam, syrup, or honey.
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By BarbB863
Tacoma, WA
on January 12, 2012
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Did not pop up. Maybe you cannot have anything else in the oven with them and that is a waste. Anyway will not try them again. Will go back to the room temp method (done in microwave after beating eggs with milk. Works 99.9 percent of time..
By wilsonrp
on December 23, 2011
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ABsolutely the best.
By anoutlandishwatch
on November 15, 2011
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Perfect! It's a lovely, simple popover with great texture you can make quickly and easily. But if you make half a batch using a normal muffin tin (22 popovers total remember to lower the time!! I didn't and they were a little burnt, but still quite good. Definitely going to make them again and keep my eye on the time.
Read all 55 reviews