Photo: Popovers Recipe
Ingredients
- 4 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon salt
- Butter, jam, syrup or honey, for serving
Directions
Preheat oven to 450 degrees F.
Grease 12 large muffin tin cups or 12 custard cups. Break the eggs into a bowl and beat well. Add the milk, flour, and salt, and beat until just blended. Fill the muffin tin cups or custard cups 3/4 full with the batter. Place the pan on the center rack in the oven. Bake for 30 minutes without opening the oven door.
Serve the popovers hot with butter, jam, syrup, or honey.
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By Chef #671905
Deep South
on March 23, 2013
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Pretty confident this isn't a Paula recipe. Firstly, it didn't turn out. Secondly, there's no butter & there should be. I ended up with these lovely deep brown round disks that will be tossed to the birds, provided I can chisel them from the muffin tins. Might cut my losses & just toss the whole mess.
By Tastefully Simple
Cordova Maryland
on December 08, 2012
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Lovely - being from England I love a good Popover or Yorkshire Pudding as we call it. :- After cooking everything in the oven, I just warm up the pans I am going to use and then turn oven up to 450 to 500 degrees and away you go. Works everytime.
By KSCBakers
Irvine, CA
on June 25, 2012
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These were SO delicious! I saw recently, a tip on "Diners Drive-in's and Dives" to put the Popover pan in the oven first and let it warm up before you add the batter (to avoid a gooey middle like some have reported -- so that's exactly what I did and it worked perfect! If yours didn't pop up, try that neat little trick! A great recipe! One I'm sure to make over and over again!
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