Popovers

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern Brunch

Rated: 4 stars out of 5Rate itRead users' reviews (44)

RECIPE
COMMENTS & REVIEWS(44)

Cook Time:
30 min
Level:
Easy
Yield:
12 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 30 min
Total:: 45 min

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Ingredients

4 eggs
2 cups milk
2 cups all-purpose flour
1 teaspoon salt
Butter, jam, syrup or honey, for serving

Directions

Preheat oven to 450 degrees F.

Grease 12 large muffin tin cups or 12 custard cups. Break the eggs into a bowl and beat well. Add the milk, flour, and salt, and beat until just blended. Fill the muffin tin cups or custard cups 3/4 full with the batter. Place the pan on the center rack in the oven. Bake for 30 minutes without opening the oven door.

Serve the popovers hot with butter, jam, syrup, or honey.

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Comments & Reviews

recipe Popovers
Joan Hendersonville, TN 12-28-2008
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Deliciious!
Rated: 5 stars out of 5

Thanks, Paula, for not "adding" anything to an already perfect recipe. I find that if I take these out of the oven when they... are about 1 minute away from being ready to eat, and poke each one, allowing the steam to escape and baking them for just a minute longer, they are a little dryer inside and don't collapse, and if they do collapse a bit, they are still fine. Great idea as a buscuit substitution, thanks, again.Read more
recipe Popovers
Anonymous 05-31-2008
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too doughy
Rated: 2 stars out of 5

Like Laurie said, this was too doughy. I don't make popovers often but decided to try this since it had great reviews but it... turned out to be too heavy. I thought they should be more light and "eggy" in texture. I think the heaviness makes them not to "Pop" as high as other recipes. But they were still tasty!Read more
recipe Popovers
LAURIE West Orange, NJ 05-21-2008
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doughy popovers
Rated: 1 stars out of 5

I thought this recipe is awful. I did what the recipe said. They were extremely doughy. a popover is suppose to be... hollow on the inside I am extremely upset sorry laurieRead more
recipe Popovers
Melissa Carlisle, PA 03-26-2008
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nice
Rated: 4 stars out of 5

I think just blended wasn't a good description. Make sure all the lumps are gone. Better to use spray grease on the muffin... tins. Mine got stuck.Read more
recipe Popovers
Bill Murrieta, CA 01-27-2008
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Remember to SIFT the flour!
Rated: 4 stars out of 5

It's important to first SIFT the flour before adding it to the mix. Unsifted flour is dense, compact, and you end up with... too much if it's not first sifted. Remember - 1 cup of UN-sifted flour is more than 1 cup of flour that has been sifted.Read more
recipe Popovers
Lynnette Syracuse, NY 01-18-2008
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Hockey Pucks
Rated: 1 stars out of 5

Maybe it was something I did wrong, this is only my second batch of popovers ever, but they didn't really pop & then seconds... later they were collapsed into hockey pucks.Read more