Poppy Seed Noodles

Recipes courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Paula Goes to Europe

Recipe categories: Dairy, Noodles,
more
- Cuisine : German , European

recipe
ratings & reviews(5)

Rated 4 stars out of 5

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Total Time:: 14 min
Prep: 5 min
Cook: 9 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 pound extra-wide egg noodles
4 tablespoons butter
1 tablespoon poppy seeds
2 tablespoons freshly chopped chives
Salt
Freshly ground black pepper

Directions

Cook and drain egg noodles according to package instructions. Melt the butter in a large skillet over medium-high heat. Toss the cooked egg noodles, poppy seeds, chives, salt and pepper in the butter. Serve immediately.

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Newest Ratings and Reviews

Read all 5 reviews

By blizlady #2

nashotah, WI

on December 01, 2012
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Poppy Seed Noodles is a traditional Hungarian dish that both my grandmas made. The poppy seed was ground first and then added to buttered noodles. You don't really have to add too much butter to the noodles because we always topped it with a drizzle of honey. Brings back great memories of my grandma's cooking!

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By lhfitz_12706986

Lorton, 86

on June 27, 2012
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I wasn't crazy about the poppy seeds on noodles. I know Paula gets criticized for use of use of butter, but 4 TBS was not sufficient for a pound of noodles. Buttered noodle are delicious but not anything special as written.

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By lillieeast_11743129

Guthrie, OK

on September 28, 2009
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Absolutely fabulous! Great with Paula's Weiner Schnitzel. It is so quick and easy.

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