- 1 pound extra-wide egg noodles
- 4 tablespoons butter
- 1 tablespoon poppy seeds
- 2 tablespoons freshly chopped chives
- Freshly ground black pepper
Cook and drain egg noodles according to package instructions. Melt the butter in a large skillet over medium-high heat. Toss the cooked egg noodles, poppy seeds, chives, salt and pepper in the butter. Serve immediately.