Poppy Seed Pinwheels

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 (8-ounce) package light or fat-free cream cheese, softened
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1 can refrigerated crescent rolls
  • Cooking spray
  • 1 egg, slightly beaten (or egg substitute equivalent)
  • 2 teaspoons poppy seeds
Directions

Preheat oven to 375 degrees F.

In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder. Set aside. On a floured surface, unroll the crescent rolls into rectangles and combine to make 1 long rectangle. Spread cream cheese mixture on and roll up like a pinwheel, starting at the long side. Seal edges. Spray a cookie sheet with cooking spray. Place roll on the cookie sheet, brush with egg, and sprinkle with poppy seeds. Score at 1/2-inch intervals along the roll (not all the way through). Pull apart slightly so that your scoring will not completely seal back up during baking. Bake until golden brown.


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