Ingredients
- 1 (8-ounce) package light or fat-free cream cheese, softened
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1 can refrigerated crescent rolls
- Cooking spray
- 1 egg, slightly beaten (or egg substitute equivalent)
- 2 teaspoons poppy seeds
Directions
Preheat oven to 375 degrees F.
In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder. Set aside. On a floured surface, unroll the crescent rolls into rectangles and combine to make 1 long rectangle. Spread cream cheese mixture on and roll up like a pinwheel, starting at the long side. Seal edges. Spray a cookie sheet with cooking spray. Place roll on the cookie sheet, brush with egg, and sprinkle with poppy seeds. Score at 1/2-inch intervals along the roll (not all the way through). Pull apart slightly so that your scoring will not completely seal back up during baking. Bake until golden brown.
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By krishadia_12527019
Inglewood, 43
on January 20, 2010
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I believe when I saw the episode she said either a half a cup of cream cheese or 4oz. This recipe states twice as much. I should of followed my mind and used less cream cheese. I will try it again with less and see what happens. The flavor was awesome though. I
By lallypopgirl
North Carolina
on March 27, 2009
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Ok, you have to make a FEW adjustments. I add a little more garlic for extra flavor. Most importantly is to adjust your oven or baking methods to suit tastes. I follow recipe BUT do cook longer that stated time. Bake this until it's brown. This is one of the most requested items I make. Christmas Eve, breakfast, appetizers, snacks, brunches...you name it...always a crowd pleaser. Easy, tasty, serves large group, and a universal recipe that can be easily adapted to your taste. A real winner.
By janisgeorge_8845834
Spring Hill, TN
on March 08, 2009
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After trying theses yummy little morsels and reading the reviews, I think It is supposed to have 2 cans of the rolls instead of one. After watching her make these I remembered her finished roll was much longer. The way the recipe directions read, add together to make 1 long rectangle. When I tried this with 1 can it was way to gooey with all that cream cheese. Will be making these with 2 cans tonight for a dinner party and I think this will make the difference. Thanks for this one Paula!
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