Recipe courtesy of Paula Deen
Total:
1 hr 20 min
Active:
20 min
Yield:
Serves 4-6 people
Level:
Easy

Ingredients

Directions

Preheat oven to 350 F. In a medium bowl, mix 1/2 cup white rice with the ground beef. Add the dried onion, seasoned salt, and Italian seasoning. Mix it together. Roll into 8 or 10 golfball-sized balls. Spread remainder of rice on the bottom of 2-quart baking dish. Pour in the tomatoes and beef broth and stir with a spoon. Put the porcupine balls on top and cover the dish tightly with foil. Bake for 1 hour.

IDEAS YOU'LL LOVE

Amaretti Ice Cream Balls

Recipe courtesy of Rachael Ray

Throwdown's Matzo Ball Soup

Recipe courtesy of Bobby Flay

Porcupine Meatballs

Recipe courtesy of Miriam Garron

Porcupine Apples

Recipe courtesy of Martha Stewart

Porcupine Meatballs in Sauerkraut

Recipe courtesy of Damaris Phillips

Rice Balls

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking