Porcupine Balls

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
Serves 4-6 people
Level:
Easy

Ingredients
  • 1 lb lean ground beef
  • 1 1/4 cups uncooked white rice
  • 1 teaspoon dried onion
  • 1 teaspoon Paula Deen Seasoned Salt
  • 1 teaspoon Paula Deen Sweet Italian Herb Blend
  • 1 14 ounce can diced tomatoes with juice
  • 1 10 1/2 ounce can of beef broth
Directions

Preheat oven to 350 F. In a medium bowl, mix 1/2 cup white rice with the ground beef. Add the dried onion, seasoned salt, and Italian seasoning. Mix it together. Roll into 8 or 10 golfball-sized balls. Spread remainder of rice on the bottom of 2-quart baking dish. Pour in the tomatoes and beef broth and stir with a spoon. Put the porcupine balls on top and cover the dish tightly with foil. Bake for 1 hour.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Ruth Moulton's Spice Balls