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Porcupine Balls Recipe

Porcupine Balls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on November 02, 2012

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    I made this with my boyfriends six-year-old last night for dinner. It was so easy for him to make it practically himself. We put the seasoning directly into the hamburger (that is how she did it on the show I saw. I used flavored diced tomatoes (garlic & onion flavor. He loved getting in there and making the meatballs. All I did was cover it up, put in oven, and remove when done. It is a great recipe to get the kids in the kitchen and cooking. It was tasty too. The rice that pokes out it so cute and we didn't mind the little crunch.

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  • on September 10, 2012

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    I can't imagine someone reviewing a recipe when they altered the ingredients and did not follow the recipe, and then to give it a bad review! Crazy! This is a great recipe, and though I did alter the seasonings to suit my family, I love it! Thank you Paula

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  • on September 02, 2012

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    instant favorite!

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  • on August 16, 2012

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    Love these!!! Sister-in-Law fixed them for us one night and the whole family fell in love!

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  • on March 03, 2012

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    This was great - Hubby liked it so much he wants it again tomorrow - SHOCKING - He is a picky eater so that was great to hear.

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  • on May 16, 2011

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    i think it is great

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  • on April 28, 2011

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    This basically the same recipe as the old old recipe for the pressure cooker. I add mushrooms too. Cooks for maybe 7-8 minutes on high pressure - love um.

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  • on April 28, 2011

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    Thank you so much for this recipe! I remember making these with my Grandma when I was a kid! Brings back great memories! I just added in garlic, as its a favorite in our household!

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  • on March 30, 2011

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    I made this tonight with my 8 & 5yr olds. They had a blast mixing up the meat, rice and extra's I put in it. While I followed some of the recipe, I did season up the meat with some salt, pepper, fresh green onions for color, a little orange pepper, 1 egg, a few tablespoons of breadcrumbs and 1/2 teaspoon of the Italian seasoning.
    I used a can of fire roasted diced tomatoes, beef broth and what the recipe called for. I also grated in 3 cloves of garlic because our family loves it and the rest of the green onion/orange pepper.
    I would make it again and again this way as even the picky 5 yr old liked it and I'm sure it didn't hurt that she helped cook it.
    Just came back from Savannah and went to Lady & Sons for lunch. Best Veggies and Fried Chicked we have ever had!! Never a bad experience when we go there!! TY Ms Deen!

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  • on January 09, 2011

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    I absolutely love this recipe!!! It is so easy to make. I prepare this meal for my mother's bible study. I think there are about 20 people. They all love it. Thank you Paula Dean. You are in my prayers always and I hope to meet you one day...Lord willing.
    Thanks, Sandra Goebel

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