Recipe courtesy of Paula Deen
Pork and Green Chile Stew
Total:
2 hr 20 min
Active:
1 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr 20 min
Active:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. 

In a large oven-safe Dutch oven, melt the butter over medium-high heat. Sprinkle the salt and cumin over the pork. Working in batches, add the pork to the pan and brown on all sides, about 5 minutes per batch. Remove and set aside.

In the same pot, add the onions, poblano pepper, jalapeno and garlic, and cook until the onion softens, about 5 minutes. Stir in the chicken broth, salsa, hominy and pork. Cover and bake until the pork is tender, about 1 hour and 20 minutes. Skim any fat from the top. Stir in the cilantro and serve. 

IDEAS YOU'LL LOVE

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Corn and Green Chile Chowder

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Green Beans

Recipe courtesy of Ree Drummond

Beef Stew

Recipe courtesy of Food Network Kitchen

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Fisherman's Seafood Stew

Recipe courtesy of Fisherman's Market

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking