Pork Chop and Pineapple Pie

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Smokehouse Cooking

Rated: 4 stars out of 5Rate itRead users' reviews (170)

RECIPE
COMMENTS & REVIEWS(170)

Cook Time:
20 min
Level:
Easy
Yield:
1 pork chop per person

Times:

Prep: 10 min
Inactive Prep: 8 hr 0 min
Cook: 20 min
Total:: 8 hr 30 min

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Ingredients

1 boneless pork chop per person
1 slice red onion per person
1 slice green bell pepper per person
2 canned pineapple slices per person
1 tablespoon teriyaki sauce per person
1 tablespoon margarine or butter per person
Salt and pepper

Directions

For each serving, lay a pork chop on a large square of heavy-duty aluminum foil. Top each chop with the onion, green pepper, and pineapple slices. Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper. Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.

When ready to eat, place packages directly in coals for 15 to 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.

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Comments & Reviews

recipe Pork Chop and Pineapple Pie
brooke starr, SC 08-14-2009
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Loved
Rated: 5 stars out of 5

Tried this and LOVED IT! Made it 3 times in 1 week it was so good. Delicious and moist. YUM
recipe Pork Chop and Pineapple Pie
Donna Pearland, TX 07-13-2009
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The pork chops were fabulous!
Rated: 5 stars out of 5

I made this for my family and they all loved it! The pork chops were moist and the vegtables were crisp. The trick to this... recipe is definetly the overnight marinade. I used a red, yellow and green pepper and a red onion and had plenty of vegetables for 5 pork chops. When assembling the pie, I also added 2 teaspoons of pineapple juice and then wrapped the foil. We used bone in pork chops and they were done in about 15 minutes. Served the pie over white rice ! Will definetly make again. Thanks Paula Read more
recipe Pork Chop and Pineapple Pie
Debbie Hixson, TN 07-06-2009
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Best grilled pork chops I've put in my mouth
Rated: 5 stars out of 5

I was a little scared to try this recipe after reading the different reviews. But I sure am glad I took a chance on it. It... was very tender and it had alot of favor to it. It was very simple to prepare and my whole family raved about it. I will for sure be making this dish again. Paula this one is a winner!!Read more
recipe Pork Chop and Pineapple Pie
Kathy Richmond, VA 06-25-2009
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Sorry, Paula,this wasn't all that good!
Rated: 2 stars out of 5

The pork chop tasted bland, even with the terriyaki and butter. The pork chop looked unappetizing....it was gray. There was... too much juice and the flavors were bland together. ..they just didn't meld! The only thing good about this recipe was it's ease of preparation and cooking it on the grill in a pouch. All 4 of us were disappointed.Read more
recipe Pork Chop and Pineapple Pie
null null, null 06-15-2009
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very good and very easy
Rated: 5 stars out of 5

I read many reviews and heard many people say the pork chop was dry.....I think this is impossible if you use heavy duty foil... or double wrap the chop so the juices can't escape. My family loved the recipe and have already said we need to make this for grandma when she comes over. Thanks for the recipe paula this was a big hit.Read more
recipe Pork Chop and Pineapple Pie
lori waterview, FL 06-15-2009
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soooo goood!
Rated: 5 stars out of 5

I made the chops tonight, and everyone loved them.... moist, tasty, great quick meal... used vidalia onion, yellow bell... pepper, pineapple slice, sauce, sqeeze of lime juice, and cilantro leaves, butter and wrapped in foil. Cooked around 25 minutes on low grill... and sooo good!! Toasted breadsticks on the grill with olive oil and grilled the rest of the pineapple slices, awesome! Read more