Ingredients
- 1 boneless pork chop per person
- 1 slice red onion per person
- 1 slice green bell pepper per person
- 2 canned pineapple slices per person
- 1 tablespoon teriyaki sauce per person
- 1 tablespoon margarine or butter per person
- Salt and pepper
Directions
For each serving, lay a pork chop on a large square of heavy-duty aluminum foil. Top each chop with the onion, green pepper, and pineapple slices. Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper. Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.
When ready to eat, place packages directly in coals for 15 to 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.
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By Top Soldier
Rochester Hills...
on January 08, 2012
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I enjoyed it very much. The order in which you put the onion pineapple, green pepper was not clear,
By BooSouth
Florida
on May 11, 2011
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Absolutely delicious! I used chicken instead of pork, and baked in a 350 oven for 1 hour. Not only did the house smell fantastic, my husband who hates pineapple LOVED this dish! Very easy too- I can make during my kids naps and throw in the oven when I'm ready! Will definitely make again!
By obikenobi819
West Haven, CT
on March 20, 2011
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Absolutely delicious!!!!!!! This has got to be one of my favorite recipes. This is so simple to make! The best week night dinner! In the winter I put the foil packages on a grill pan with a cover and cook for 20 minutes. It comes out perfect every time! I've also used both red and green pepper slices- I prefer the red but great either way!
Read all 143 reviews