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Pork Chop and Pineapple Pie Recipe

Pork Chop and Pineapple Pie

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Smokehouse Cooking

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 1-10 of 143

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  • on January 08, 2012

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    I enjoyed it very much. The order in which you put the onion pineapple, green pepper was not clear,

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  • on May 11, 2011

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    Absolutely delicious! I used chicken instead of pork, and baked in a 350 oven for 1 hour. Not only did the house smell fantastic, my husband who hates pineapple LOVED this dish! Very easy too- I can make during my kids naps and throw in the oven when I'm ready! Will definitely make again!

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  • on March 20, 2011

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    Absolutely delicious!!!!!!! This has got to be one of my favorite recipes. This is so simple to make! The best week night dinner! In the winter I put the foil packages on a grill pan with a cover and cook for 20 minutes. It comes out perfect every time! I've also used both red and green pepper slices- I prefer the red but great either way!

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  • on October 28, 2010

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    this was so tasty i find my self craving it and wanting it at least twice a week! my family loves it key is the heavy duty foil paper if u dont use this they will dry for my taste they needed a bit more salt which i added but PERFECT!

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  • on October 17, 2010

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    Delish! Super easy, great for company.

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  • on March 17, 2010

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    I added a slice of fresh mozzarella in between and criss croossing 2 slices of bacon ( partially charred made twice as good !!! Awesome !!

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  • on February 27, 2010

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    You can find Paula's video for this recipe here: http://www.smithfield.com/recipes/recipe/pork-chop-pineapple-pie. She uses the oven in this video.

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  • on February 16, 2010

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    I also added 1 tbl orange marmalade to each packet. Everyone enjoyed this.

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  • on August 14, 2009

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    Tried this and LOVED IT! Made it 3 times in 1 week it was so good. Delicious and moist. YUM

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  • on July 13, 2009

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    I made this for my family and they all loved it! The pork chops were moist and the vegtables were crisp. The trick to this recipe is definetly the overnight marinade. I used a red, yellow and green pepper and a red onion and had plenty of vegetables for 5 pork chops. When assembling the pie, I also added 2 teaspoons of pineapple juice and then wrapped the foil. We used bone in pork chops and they were done in about 15 minutes. Served the pie over white rice ! Will definetly make again. Thanks Paula

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