Food Network
Home> Recipes> Pork>
Pork Crown Roast with Stuffing Recipe

Pork Crown Roast with Stuffing

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest

  • on December 23, 2012

    Flag

    Thank you so much Paula! I made this for the first time last year on Christmas day and my children first and then my wife requested it again this Christmas. It was a hit-delicious-easy-pretty-conversation piece recipe! It may become a family tradition. Loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2007

    Flag

    This roast was absolutely beautiful. I've never served a dish where everyone was grabbing their cameras to take pictures. The butcher provided gold crown booties that really made the roast festive. I doubled the rice as suggested by other reviewers and it was a hit too. The roast cooked more quickly then indicated in the recipe, it was a 10 pound roast that was done in 2 1/2 hours. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2007

    Flag

    This pork needed a sauce. The pork was fine and made a nice presentation, but it was blah. I was really surprised after reading all of the reviews Also, I wouldn't cook it until 170 either, I think it would be too dry. We cooked it until 160 and it was borderline.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2007

    Flag

    I had difficulty with the puff pastry. The bottom layer was very soft and soggy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2007

    Flag

    My family absolutely loved this dish. The roast was very moist and tender. It was very flavorful and tasty. I will definitely use this recipe again when making this roast. It was fabulous.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2007

    Flag

    I had made this for my husband Mike after he saw this on television. This recipe was not only easy to make but a double thumbs up delicious! My 3 children (ages, 11, 8 & 6 gobbled it up too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2006

    Flag

    Thank you, Paula! The crown roast was exceptionally moist, flavorful, and beautiful. We fixed it for Christmas, and my sister-in-law was so impressed she took a picture! Even novice cooks will receive rave reviews with your recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2006

    Flag

    Very Very good and juicy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2006

    Flag

    I made this today for Christmas dinner. Got rave reviews! Only thing I did different was to use a traditional bread stuffing instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2006

    Flag

    I tweaked this by using fresh garlic, freshly ground black pepper, and kosher salt in place of the house seasoning for both the meat rub and the rice. After all, why not use fresh?

    I also doubled the rice, leaving the rest of the rice recipe the same.

    This got rave reviews at our Christmas table, and I will definitely do it again. Thanks, Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.