Pork-Slaw Egg Rolls

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quite easy to make, fast to make after the roast is cooked. Husband was impressed I thought it was very good, I did add 1/4cup onion (I'm a big onion fan and added a little extra celery. Husband suggested a honey mustard dip may work well. The recipe makes a lot. The chineese resturaunts here in MA are a quite a bit different than other areas of the U.S. If texture and flavor. These are best eaten when just made or they tend to become greesey. A 4 star rating from me and a 5 star from hubby. Asked hubby keep or ditch the recipe he said "KEEP".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This really needs to be made with your favorite BBQ sauce because it really highlights the dish.
I did not cook a pork roast but used left over ham and grounded it up and added the seasonings. It still turned out fantastic.
I fried mine in Coconut oil because it is suppose to be healthier for you.

I was kind of worried about the egg roll wrappers coming undone but they did not and was quite fun making though some of the wrappers were too thin and the insides fell out when transferring to plate though it was not very many.

I found the egg roll wrappers in my store in the natural foods and produce section.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had cooked a butt and wanted to find something to do with the leftovers. I found this recipe and Man am I glad I did. I ate so many I was almost sick and then I went to the store and got more wrappers and made more. The second batch I wanted to try freezing so I deep fried them just for a minute then cooled them completely and wrapped each one in a paper towel and put in quart freezer bags (4 to a bag. Then I tested which way was best to finish cooking them. I tried deep frying them frozen but that did not work as well as I had hoped. Maybe it would be better if they were not cooked at all first for this method. But what I do now is thaw them and then put them in the oven. I have a convection oven and I use that but i am sure they would be just as yummy on regular bake. They take a while to make but you will be well rewarded for your efforts. A+++++ Paula.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I printed this recipe for my Dad and he loves these egg rolls! He makes them with a piece of pork loin and they always are moist & tender.
He watchs Paula Deen cooking shows all the time and so do I.
Love Ya Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

these were downright tasty, ate 5 of them then had to stop myself. I skipped the relish, but that would have been a nice touch i think. Really good. Will make again for sure.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These looked so fabulous on TV that I went out and got the ingrediants. No modifications, just did them per the inscructions and they were UNBELIEVABL:E I have never tasted anything like this and I will never eat another Chinese egg roll because they dont compare. The BBQ sauce is DA Bomb. It makes the flavors all come together. I have made them multiple times in the last week as each batch vanishes as soon as they cool off in the dish. Co-workers are hounding me to bring them in to work. These are great! Thank you Paula. XXXOOO

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

To Mimi in Orange, CA: I've had great luck with the recipe exactly as is but if you're trying to cut the fat, try this - instead of egg roll wrappers, use sheets of phyllo dough. Start with one sheet, either brush with melted butter (I even use butter-flavored PAM sometimes then place another phyllo sheet on top. The phyllo sheets are rectangles, so with the long side facing you, trim into 4 equal widths. You'll end up with 4 rectangular strips. Add filling and roll (folding sides to seal as you go. Repeat to make as many rolls as you have filling for. Give the finished rolls a quick spritz with a little more PAM and bake at 350 for about 20 minutes. The result is not quite as naughty as the real thing - and I apologize to food purists for using PAM - but this method is a pretty satisfying substitute. Good luck!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I substituted the pork butt with ground pork, cutting the prep time to down to 1/2 hour. Just fry up the ground pork in a skillet with your favorite seasonings. I had trouble finding the egg roll rappers in 2 major grocery chains. One said that they didn't have them, and the other couldn't find them. I managed to find them on my own in the produce department of both stores, near the Asian noodles and tofu.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw Paula making these egg rolls on TV and had to try them! I loved the filling. I used hoisin sauce in place of the BBQ an added some ginger, garleic and red pepper flakes to get an extra flavor punch. I added julienned red bell pepper and scallions. I think this recipe can be adapted to use whatever you have in the refrigerator!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This might sound silly, but is there an alternate way to cook these without deep fat frying ? Thank you.