Pork Tenderloin with Root Vegetables

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Holiday Show

Rated: 4 stars out of 5Rate itRead users' reviews (171)

RECIPE
COMMENTS & REVIEWS(171)

Cook Time:
1 hr 30 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 12 min
Inactive Prep: 10 min
Cook: 1 hr 30 min
Total:: 1 hr 52 min

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Ingredients

1 (1 1/2 to 2-pound) pork tenderloin

Marinade:

1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon honey
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon ground cinnamon
2 green onions (green parts only), chopped
Root Vegetables, recipe follows

Directions

Combine marinade ingredients in a measuring cup and whisk to combine. Pour over pork tenderloin in a plastic bag. Marinate overnight.

Preheat oven to 350 degrees F. Bake for 45 minutes or until meat is 145 degrees F when measured with an instant-read thermometer. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces. Drizzle a small amount of the meat juices from cooking over each piece of meat. Serve with the root vegetables.

Root Vegetables:

5 parsnips

5 carrots

2 rutabagas

5 turnips (roots only)

Olive oil

House Seasoning, recipe follows

Preheat oven to 350 degrees F.

Peel and cut root vegetables into large chunks. Arrange in a roasting pan and season with olive oil and House Seasoning. Roast until tender; first check vegetables for doneness after 25 minutes and then every 10 minutes thereafter. Serve with the pork.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Comments & Reviews

recipe Pork Tenderloin with Root Vegetables
zhizel henderson, NV 11-16-2009
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wow!
Rated: 4 stars out of 5

Easy and delicious!
recipe Pork Tenderloin with Root Vegetables
Kat Brooklyn, NJ 11-07-2009
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oooooo
Rated: 5 stars out of 5

This pork was incredibly easy to make, inexpensive and absolutely delicious. My partner's reaction to this made Meg Ryan seem... only mildly excited in the diner scene in When Harry Met Sally. I have to wrestle him away from the remaining piece so that we will have some leftovers. I added a few orange slices, which complimented the ginger and other flavors nicely. Read more
recipe Pork Tenderloin with Root Vegetables
Gail Wilmette, IL 10-22-2009
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Oh my goodness
Rated: 5 stars out of 5

This pork dish is the most delicious pork I have made in a very long time. I marinaded it for 6 hours and it melted in my... mouth. My husband loved the meat but since he loves root vegetables, he felt they were a little dry. I will steam them next time. This is definately a keeper. Thanks, Paula!!Read more
recipe Pork Tenderloin with Root Vegetables
Sabrina Spencer, MA 08-28-2009
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So Flavorful and Moist
Rated: 5 stars out of 5

This is by far one of the best porks i have every made. I have three children ranging between the ages of 7-15 and the loved... it. My husband commented on how tender and flavorful it was. Definatly the key is to let it sit overnight to suck in all the flavor...I had to cook mine for about and 1hr. Good job Paula keep them comming. Read more
recipe Pork Tenderloin with Root Vegetables
Diane Murrieta, CA 07-26-2009
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Exotic flavors!
Rated: 5 stars out of 5

Followed the recipe exactly and it was superb! Moist, tender, delicious! I did not do the veggies, I will next time,... though.Read more
recipe Pork Tenderloin with Root Vegetables
Madeline Notre Dame, IN 06-14-2009
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An Easy Pleaser
Rated: 5 stars out of 5

I usually don't rate recipes here---but this was so easy and turned out so "fancy" delicious that I had to. Again, I did not... use cinammon--also I put a handful of sliced white onion instead of green. Turned out great!! My bf isn't the biggest meat eater, but he loved it! Will definitely use often.Read more