Pork Tenderloin with Root Vegetables

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Picture of Pork Tenderloin with Root Vegetables Recipe Photo: Pork Tenderloin with Root Vegetables Recipe
Rated 4 stars out of 5
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Total Time:
1 hr 52 min
Prep
12 min
Inactive
10 min
Cook
1 hr 30 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 (1 1/2 to 2-pound) pork tenderloin

Marinade:

Directions

Combine marinade ingredients in a measuring cup and whisk to combine. Pour over pork tenderloin in a plastic bag. Marinate overnight.

Preheat oven to 350 degrees F. Bake for 45 minutes or until meat is 145 degrees F when measured with an instant-read thermometer. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces. Drizzle a small amount of the meat juices from cooking over each piece of meat. Serve with the root vegetables.

Root Vegetables:

5 parsnips

5 carrots

2 rutabagas

5 turnips (roots only)

Olive oil

House Seasoning, recipe follows

Preheat oven to 350 degrees F.

Peel and cut root vegetables into large chunks. Arrange in a roasting pan and season with olive oil and House Seasoning. Roast until tender; first check vegetables for doneness after 25 minutes and then every 10 minutes thereafter. Serve with the pork.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Wine Suggestion for This Recipe

Pinot Noir

Pinot Noir

Delicate, floral red wine

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Newest Ratings and Reviews

Read all 164 reviews

  • on March 20, 2013

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    Made this recipe as written and really enjoyed the sauce. Marinated it for about 4 hours. The flavors were great! I cooked the pork loin laying on top of the chunks of carrots, 1 turnip, 1 parsnip and 1 rutabaga. Was plenty of veggies. They were done at 1 hour as was the pork loin at a bit less. Next time will switch out some of the vegetables with red onion, bell pepper, mushrooms and potatoes.

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  • on February 12, 2013

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    Easy recipe to follow and the flavors were awesome. My husband loved the marinade, even though it only marinaded for 2 hours. Thanks for the recipe and I'll try other veggies in the future!

    people found this review Helpful.
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  • on January 14, 2012

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    Very easy to make and wonder to serve to guests. I also used a variety of other vegetables- the more the merrier I say!!. It was tender, juicy and flaovrful all the way through. A real winner.

    people found this review Helpful.
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