Pork Tenderloin with Root Vegetables

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Made this recipe as written and really enjoyed the sauce. Marinated it for about 4 hours. The flavors were great! I cooked the pork loin laying on top of the chunks of carrots, 1 turnip, 1 parsnip and 1 rutabaga. Was plenty of veggies. They were done at 1 hour as was the pork loin at a bit less. Next time will switch out some of the vegetables with red onion, bell pepper, mushrooms and potatoes.

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Easy recipe to follow and the flavors were awesome. My husband loved the marinade, even though it only marinaded for 2 hours. Thanks for the recipe and I'll try other veggies in the future!

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Very easy to make and wonder to serve to guests. I also used a variety of other vegetables- the more the merrier I say!!. It was tender, juicy and flaovrful all the way through. A real winner.

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Made marinade exactly as written. Sorry, it was just not that good. I think it was the cinnamon that ruined it.

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Delicious! So tender and flavorful. Roasted Root Veggies yummy.

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Delicious! I followed the recipe to a T and it was sooooo good. i did change some of the veggies, I used carrots, parsnips, mushrooms, red onion and brussel spouts. My guests loved it all and left with Paula's recipe

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Fantastic! Perfect for fall/winter parties.

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The best tenderloin I have every eaten. Thanks for all your great recipes

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Wow! I had pork tenderloin, turnips and parsnips in the fridge and was looking for a way to use them when I happened upon this recipe. This is by far, the best tasting pork tenderloin I have ever prepared. I only marinated it for an hour, but otherwise followed the recipe exactly. The tenderloin was moist and very flavorful. I love to experiment in the kitchen and rarely cook the same thing twice but this recipe will be the exception. Can't wait to have the leftovers tomorrow!

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I couldn't be more pleased with how this recipe turned out! My husband and VERY picky 2 year old thought it was great also. Unlike some of the other reviewers I didn't have a problem with the cinnamon being overpowering. I was a little worried when I smelled cinnamon in the air while it cooked but by the time the tenderloing was done, it mellowed out. So glad that I tried this one...Thanks Paula!!!