Pork Tenderloin with Root Vegetables
Show: Paula's Home CookingEpisode: Holiday Show
Rate This RecipeRead users' reviews (162)
- Recipe categories: Vegetables, Meat, Pork, Turnip, Rutabaga, Carrot,
- recipe
- ratings & reviews(162)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 162
Showing 1-10 of 162
Sort by:
SELECT
By Chef #571536
Mojave Desert, ...
on January 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make and wonder to serve to guests. I also used a variety of other vegetables- the more the merrier I say!!. It was tender, juicy and flaovrful all the way through. A real winner.
By nursemia28_4871353
Scottsdale, AZ
on January 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made marinade exactly as written. Sorry, it was just not that good. I think it was the cinnamon that ruined it.
By ml7556
on January 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! So tender and flavorful. Roasted Root Veggies yummy.
By nannyma
on December 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I followed the recipe to a T and it was sooooo good. i did change some of the veggies, I used carrots, parsnips, mushrooms, red onion and brussel spouts. My guests loved it all and left with Paula's recipe
By leamarie9
on November 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic! Perfect for fall/winter parties.
By heidiloup_9594652
nashville, TN
on March 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The best tenderloin I have every eaten. Thanks for all your great recipes
By Rhonda_C
Texas
on December 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! I had pork tenderloin, turnips and parsnips in the fridge and was looking for a way to use them when I happened upon this recipe. This is by far, the best tasting pork tenderloin I have ever prepared. I only marinated it for an hour, but otherwise followed the recipe exactly. The tenderloin was moist and very flavorful. I love to experiment in the kitchen and rarely cook the same thing twice but this recipe will be the exception. Can't wait to have the leftovers tomorrow!
By mmccorvey_11255400
Westmont, IL
on October 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I couldn't be more pleased with how this recipe turned out! My husband and VERY picky 2 year old thought it was great also. Unlike some of the other reviewers I didn't have a problem with the cinnamon being overpowering. I was a little worried when I smelled cinnamon in the air while it cooked but by the time the tenderloing was done, it mellowed out. So glad that I tried this one...Thanks Paula!!!
By jptoyz_11267265
Fuquay Varina, NC
on September 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the most awesome recipe ever! I double the marinade. Use teriyaki sauce instead of soy. Use crushed ginger in a jar instead of fresh only because I don't keep fresh at all times. I pour the marinade right over the tenderloin before roasting in the oven. The sauce/gravy makes this truly taste like your eating at a 5 star restaurant! Pour some over your vegetables.
By Bronxbella379
New York
on September 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe a few times. I have taken the cinnamon out of the recipe completely. I intially used a pinch. I also use a little less of the recommended amount of ginger. Each time I make it I do something different, i.e. add more wine to the marinae to balance out the soy sauce flavor. Its a great recipe and I will continue to make it... family and friends love it.