Pork Tenderloin with Root Vegetables

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this marinated pork tenderloin for several different parties and everyone raves over it. The flavor is wonderful and the pork comes out so moist and tender. My daughter is such a fussy eater and she loves it. It is definitely a crowd pleaser!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good and very easy!! Oh but I only had the tenderloin. I have not tried making the veggies yet. Paula is the BEST!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this meal as one of my most fancy meals when we have people over. I don't make the veggies the recipe calls for. I serve this with baked asparagus & mashed red potatoes. It is so easy to make. When you take out of the oven the sweet smell you get is heavenly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, moist meat. I have made the root veggies using carrots, potatoes, and celery and it turned out delicious as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We roast/grill pork tenderloin often and I know this will be a keeper recipe. I just have a comment about the veggies. I cannot believe that people would use the entire recipe of the "House Seasoning" in one dish. I believe it is meant to be used as you would salt and pepper - then store the remaining seasoning for use as needed in other recipes. Not to be used all at once... give it another try.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to prepare! My husband loved it "the best pork loin" he had ever eaten!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very good recipe. My husband and I both worked on it together! My family loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This roast pork tenderloin is everything it should be---tasty, tender, and easy! The only work is making the marinade (which takes less than 10 minutes and then you stick it in the oven and let it get roasting. It was a great entree to combine with a more labor intensive dish (truffle risotto because it did not require any further involvment except watching the thermometer for doneness. I agree with the other reviews that reducing the cinnamon to 1/4 teaspoon in the marinade is the way to go.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

THIS PORK WAS WONDERFUL, HOWEVER, I DID FIND THE CINNAMON TOO STRONG A FLAVOR IN THIS RECIPE.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I accidently left this dish in the oven 45 minutes too long. Though it was a little dry, it tasted so yummy that we finished it all. Very easy to make.