Recipe courtesy of Paula Deen
Portobello and Asparagus Salad
Total:
22 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Healthy
Total:
22 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Healthy

Ingredients

Seasoning:

Directions

Remove stems from portobello mushrooms.

Brush mushrooms, asparagus and tomatoes with olive oil. Grill mushrooms over medium heat until tender, 4 to 5 minutes per side, turning occasionally. Cut mushrooms into thin strips; place in a medium bowl.

Grill asparagus over medium heat for 3 to 4 minutes, turning occasionally. Cut asparagus into 2 inch lengths; add to mushrooms in bowl.

Grill tomatoes, cut side down, over medium heat for 3 minutes. Add to mushrooms and asparagus and toss in the pasta. Drizzle with lemon juice and olive oil. Sprinkle with seasoning, tossing gently to coat.

Seasoning:

Combine all ingredients in a bowl and transfer to an airtight container. Store in a cool, dry place up to 6 months.

IDEAS YOU'LL LOVE

Asparagus

Recipe courtesy of Rachael Ray

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Tuna Salad

Recipe courtesy of Ina Garten

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Grape Salad

Recipe courtesy of Trisha Yearwood

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking