Portobello and Asparagus Salad

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Grilled to Perfection

Rated: 4 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Cook Time:
12 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 12 min
Total:: 22 min

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Ingredients

4 large portobello mushrooms, stems removed
1 bunch fresh asparagus, tough ends removed
1 pint grape tomatoes, halved
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 pound penne pasta, cooked
Seasoning, recipe follows

Directions

Remove stems from portobello mushrooms.

Brush mushrooms, asparagus and tomatoes with olive oil. Grill mushrooms over medium heat until tender, 4 to 5 minutes per side, turning occasionally. Cut mushrooms into thin strips; place in a medium bowl.

Grill asparagus over medium heat for 3 to 4 minutes, turning occasionally. Cut asparagus into 2 inch lengths; add to mushrooms in bowl.

Grill tomatoes, cut side down, over medium heat for 3 minutes. Add to mushrooms and asparagus and toss in the pasta. Drizzle with lemon juice and olive oil. Sprinkle with seasoning, tossing gently to coat.

Seasoning:

1 teaspoon salt
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon dried parsley flakes

Combine all ingredients in a bowl and transfer to an airtight container. Store in a cool, dry place up to 6 months.

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Comments & Reviews

recipe Portobello and Asparagus Salad
Amy State College, PA 12-22-2009
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Delicious with Gluten Free pasta
Rated: 5 stars out of 5

I made mine with rice pasta due to my celiac and it was still delicious. I make it all the time because it is so simple. I... make a batch and then take it as my lunch for a few days.Read more
recipe Portobello and Asparagus Salad
Carrie Allegan, MI 07-11-2009
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Cooking Club Approved!
Rated: 5 stars out of 5

I made this for my cooking club. Our theme for the month was "Salads." Everyone LOVED this salad! It is so fresh tasting,... and is different from your typical pasta salad. The asparagus was cooked perfectly and still had a bit of a crunch when you bite into it. Highly recommended!Read more
recipe Portobello and Asparagus Salad
KRAYON St. Augustine, FL 07-08-2009
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Raining...so I cooked Inside
Rated: 5 stars out of 5

Other than not being able to use my outside grill, I followed the directions exactly...came out perfect. Big hit with the... family..great recipe!Read more
recipe Portobello and Asparagus Salad
Kimberly St Petersburg, FL 07-01-2009
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Awesome!
Rated: 5 stars out of 5

Loved This! Everyone at the Dinner Party Loved it!
recipe Portobello and Asparagus Salad
Lisa Bradley, IL 06-03-2009
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YUM!!! Says it all!!
Rated: 5 stars out of 5

I really thought that the seasoning on this would not be that good, but it was delicious!! I have made this several times... and everyone who eats it...loves it!! You can really use the seasoning on any pasta and it is delicious. I add more lemon juice though.Read more
recipe Portobello and Asparagus Salad
Katie Denver, CO 06-01-2009
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YUMMY!
Rated: 5 stars out of 5

I made this last night for a burger BBQ and everyone loved it. Even my non-vegetable loving friend gobbled it up. It makes a... lot, so if you are making it for 4 or less, halving the recipe would be ideal. I'm eating the leftovers right now--I just added a bit more olive oil and lemon juice to moisten and it's delicious. I just love Paula. Wish she could come by to my next BBQ!Read more