1 Video | Photo: Portobello and Asparagus Salad Recipe
Ingredients
- 4 large portobello mushrooms, stems removed
- 1 bunch fresh asparagus, tough ends removed
- 1 pint grape tomatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 pound penne pasta, cooked
- Seasoning, recipe follows
Directions
Remove stems from portobello mushrooms.
Brush mushrooms, asparagus and tomatoes with olive oil. Grill mushrooms over medium heat until tender, 4 to 5 minutes per side, turning occasionally. Cut mushrooms into thin strips; place in a medium bowl.
Grill asparagus over medium heat for 3 to 4 minutes, turning occasionally. Cut asparagus into 2 inch lengths; add to mushrooms in bowl.
Grill tomatoes, cut side down, over medium heat for 3 minutes. Add to mushrooms and asparagus and toss in the pasta. Drizzle with lemon juice and olive oil. Sprinkle with seasoning, tossing gently to coat.
Seasoning:
- 1 teaspoon salt
- 2 teaspoons dried oregano
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried parsley flakes
Combine all ingredients in a bowl and transfer to an airtight container. Store in a cool, dry place up to 6 months.
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By TracyKey
McKinney, TX
on January 13, 2013
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Very good. It was very light yet fulfilling.
By Buckner954
on July 05, 2012
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This recipe was very tasty and a hit at our July 4th cookout! I made a few slight changes; I used sliced baby portobello mushrooms;shallots and fresh herbs instead of dried and I added shrimp. I mixed the pasta; olive oil, shallots, fresh herbs, lemon juice and black pepper together the night before and chilled them overnight so the flavors infused throughout; Just when the grill was prepared to grill our cookout meats, I grilled the vegi's and shrimp all together adding more of the fresh oregano olive oil and some garlic and herb butter sprinkled with sea salt and accent for enhanced flavor;I added the grilled vegi's and shrimp to the chilled pasta and returned it to the fridge until dinner was served. I will definitely make this over and over again!!!
By christinestiff_...
Bloomington, MN
on April 06, 2012
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Very easy and always a hit
Read all 42 reviews