Portobello and Asparagus Salad
Show: Paula's Best Dishes
Episode: Grilled to Perfection
Rate This RecipeRead users' reviews (42)
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Average Rating:
Total Reviews: 42
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By farmerswifemary
Pataskala, OH
on May 27, 2010
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So easy and so flavorful! I followed the recipe almost exactly and this turned out great. The only alteration I made was I used about 3-1/2 TBS. lemon juice as that is what the lemon gave me. I think it gave a little brighter flavor to the asparagus. We have our own asparagus patch, so this is a keeper for next year as well!
By sarahs5145_10296469
Tarzana, CA
on May 26, 2010
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I am still learning the basics of cooking, so this recipe was ideal for me. The combination of all the flavors was wonderful! I made this dish for my fiance, but had a lot left over so I brought it home to my family - My parents and sisters couldn?t believe that I had made this dish on my own! Great recipe!!
By blovin
TUCKER, 49
on May 26, 2010
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ELAINE, IF YOU READ THE RECIPE AGAIN, YOU WILL NOTICE THAT IT IS THE "SEASONING" RECIPE AT THE BOTTOM OF THE PAGE THAT CAN BE STORED UP TO SIX MONTHS, NOT THE WHOLE SALAD. HOPE THAT CLEARS IT UP FOR YOU. ENJOY!
By ELMH
Purcell, OK
on May 12, 2010
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I haven't tried this yet, but hope to soon. I noticed on the recipe it says it will keep 6 months in the fridge. Is that correct? Or a typo? I can't imagine anything keeping that long! Sounds really good, though.
By hmorgan37_12654991
Albany, 49
on May 08, 2010
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Asparagus salad was off the chain as my kids would say they really enjoyed it
By amymayyonick_10...
State College, PA
on December 22, 2009
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I made mine with rice pasta due to my celiac and it was still delicious. I make it all the time because it is so simple. I make a batch and then take it as my lunch for a few days.
By carebear12678_1...
Allegan, 62
on July 11, 2009
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I made this for my cooking club. Our theme for the month was "Salads." Everyone LOVED this salad! It is so fresh tasting, and is different from your typical pasta salad. The asparagus was cooked perfectly and still had a bit of a crunch when you bite into it. Highly recommended!
By krayonc_1542139
St. Augustine, FL
on July 08, 2009
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Other than not being able to use my outside grill, I followed the directions exactly...came out perfect. Big hit with the family..great recipe!
By mamaurchin_11227920
St Petersburg, FL
on July 01, 2009
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Loved This! Everyone at the Dinner Party Loved it!
By orangegirl773_1...
Bradley, IL
on June 03, 2009
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I really thought that the seasoning on this would not be that good, but it was delicious!! I have made this several times and everyone who eats it...loves it!! You can really use the seasoning on any pasta and it is delicious. I add more lemon juice though.