Recipe courtesy of Paula Deen
Save Recipe Print
Portobello Mushroom Burger
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium-high heat.

Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.

In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns. Divide arugula evenly over bottom halves of buns. Top each evenly with peppers. Place mushrooms caps over peppers. Cover with tops of buns.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Almost-Famous Animal-Style Burgers

Recipe courtesy of Food Network Kitchen

Pork Sausage

Recipe courtesy of Michael Symon

Swiss Mushroom Burgers

Recipe courtesy of Food Network Kitchen

Wild Mushroom-Cheddar Burger

Recipe courtesy of Bobby Flay

Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

Recipe courtesy of Michael Boatman

Portobello Mushroom and Onion Burger Topping

Browse Reviews By Keyword