Photo: Portobello Mushroom Burger Recipe
Ingredients
- 4 portobello mushroom caps, cleaned
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 1 tablespoon prepared pesto
- 2 teaspoons coarse-grained mustard
- 4 hamburger buns, split, buttered, and toasted
- 1 cup baby arugula
- 1 (12-ounce) jar roasted red peppers, drained
Directions
Preheat grill to medium-high heat.
Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns. Divide arugula evenly over bottom halves of buns. Top each evenly with peppers. Place mushrooms caps over peppers. Cover with tops of buns.
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By Chef Veggie Momma
Cali
on May 14, 2012
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Absolutely delicious! The sauce is amazing and the arugula is great tasting with this burger.
Instead of using a whole mushroom cap, I used the thick cut mushroom slices, same kind, and it was even better. This is a very good recipe!
By Kitchern_sanctuary
Arlington, VA
on April 22, 2012
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great and simple. The mayo sauce is wonderful
By Chef #1505619
St.Clair Shores, MI
on September 07, 2011
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Simple, but so delicious! I'm chronically ill, so easy recipes are a must for me. This recipe was so quick and easy, still packing so much flavor. I always love Paula's recipes,this is one of my favorites. To add to my delight, it's not as bad for you as a hamburger is. Will definitely make again, this weekend to be exact. Give this one a try!
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