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Portobello Mushroom Burger Recipe

Portobello Mushroom Burger

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on August 07, 2011

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    I made this yesterday, used kaiser rolls, less salt and my roasted peppers (used both red and yellow came from a jar where they were packed in olive oil,garlic and salt. I added less mustard and more pesto to the mayonnaise... absolutely delicious and certainly a keeper! Love your recipes, Paula.

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  • on May 29, 2011

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    Extremely flavorful and juicy! I enjoyed this recipe very much. I made some substitutions. I also added Hawaiian bread buns to the recipe. I absolutely recommend this recipe.

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  • on April 27, 2011

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    These taste like burgers!! The mayo, pesto, grainy mustard combo is excellent and could be used on a regular burger or other sandwiches. These really are yummy and have become a regular in my house. Try them! Paula never lets me down!!

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  • on October 18, 2009

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    I didn't use the roasted pepper, but overall a pretty good quick and easy recipe.

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  • on June 18, 2009

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    I am a vegetarian and I really enjoyed this burger. The first time I made it, I followed the directions exactly, except I left out the extra salt to be added to the mayo/pesto mixture. It would have been way too salty for my taste. The next time I made it, I left off the roasted red pepper and added a thin slice of red onion. I enjoyed this even more. The mayo/pesto mixture and the arugula really add a lot of flavor to this mushroom burger.

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  • on June 17, 2009

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    We tried the recipe exactly as recommended, it was great! Very filling, and full of flavor. Paula **** You are great!

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  • on June 03, 2009

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    This recipe is so good! Thanks Paula! I added a slice of pepper jack cheese, and it gave the burger an extra kick. I will definitely be making this burger throughout the summer!

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  • on May 30, 2009

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    excellent, only I made it into a salad with the sauce on top.

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