Pot Roast

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Fire House Pot Luck Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (368)

RECIPE
COMMENTS & REVIEWS(368)

Cook Time:
8 hr 0 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 8 hr 0 min
Total:: 8 hr 10 min

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Ingredients

1 (3-pound) boneless chuck roast
1 1/2 teaspoons House seasoning, recipe follows
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay

Directions

Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

House Seasoning:

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months

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Comments & Reviews

recipe Pot Roast
carrie west roxbury, MA 10-29-2009
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Amazing!!
Rated: 5 stars out of 5

This pot roast was absolutely delicious. So tender,..we couldn't get enough of it.
recipe Pot Roast
Kim Jackson, TN 10-27-2009
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The BEST!!!!
Rated: 5 stars out of 5

My Family LOVES this!!
recipe Pot Roast
Jessica Omaha, NE 10-26-2009
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Just "okay"
Rated: 3 stars out of 5

I have made several pot roast recipes... and this is not a favorite. There was nothing really special about it. I'll stick... with my old recipes! Read more
recipe Pot Roast
Jennifer chapel hill, NC 10-14-2009
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awesome pot roast! so tender it fell apart
Rated: 4 stars out of 5

I gave only 4 stars because I am not a huge fan of pot roast, but it is one of my husband's comfort food so I decided to make... it. He said it was awesome and one of the best he's ever had, I thought it was pretty darn good for my first time making it! Well, it sure was tender. I used a 2.5 lbs chuck roast and by the time it finished cooking, it was falling apart. The only thing I did differently was only used 2 cubes of beef bouillon, and substituted low sodium beef broth instead of water (I only covered 3/4 way up.) I thought the gravy still turned out salty, (but the meat was perfect) so next time I will cut down the beef bouillon or just use water so they gravy wont be as salty. Served it with ,ashed potatoes. Read more
recipe Pot Roast
lauren powell, OH 10-14-2009
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This was so quick and delicious!!
Rated: 5 stars out of 5

Followed the recipe exactly and it was wonderful! Maybe added another 1/2 cup of wine! =)
recipe Pot Roast
christine beaumont, TX 09-06-2009
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Excellent
Rated: 5 stars out of 5

I had this recipe in a slow cooker magazine from 4 years ago. I just made it for the first time tonight. However, I did not... add any water to the soup (I used cream of celery soup) and wine. I used 4 bouillon cubes. And I added a small can of mushrooms. It was excellent. Even my two picky kids ate all of it without complaints. I also diced the onion so it would be more appealing to the kids. This was not bland at all!!! I served it over egg noodles. Thank you Paula Deen.Read more