4 Videos | Photo: Pot Roast Recipe
Ingredients
- 1 (3-pound) boneless chuck roast
- 1 1/2 teaspoons House seasoning, recipe follows
- 1/4 cup vegetable oil
- 1 onion, thinly sliced
- 3 bay leaves
- 3 or 4 beef bouillon cubes, crushed
- 2 garlic cloves, crushed
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/2 cup Chardonnay
Directions
Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months
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By trueKUfan24
Mount Prospect, IL
on February 07, 2012
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I love an easy meal like this. This was so delicious! My family loved it. Good left overs too, just be sure to cover the meat with the sauce when you save the extras, if you have extras left!
By kfcpsych1
weston, FL
on January 23, 2012
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I enjoyed the pot roast and so did the family. The taste was very good and flavor-filled. I added thyme and rosemary because I didn't have a bay leaf and it tasted good. Be sure to cook the roast long enough so the meat is tender and not chewy. I am sure I will make this again. Might even just make the gravy/sauce and use it with a different, better cut of meat.
By laurenepira_9770753
Addison, TX
on January 07, 2012
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I made this pot roast tonight for dinner and I have to say it was spectacular! I did however make a few adjustments from some of the other reviewers tips.
1. Season beef with salt, pepper, garlic powder and rub in.
2. Coated in flour and seared over medium heat with about 1 tbl olive oil. Once seared placed in crock pot.
3. In remaining olive oil, smidge more if needed, I added half onion, 2 cloves garlic & celery,
4. In a mixing bowl I combined 1 can cream of mushroom,1/2 cup Pinot grigio, it's what I had handy, 1 can low sodium beef broth, 1 packet onion soup mix, 1 beef bouillon cube crumbled, a dash of Worchestire sauce & veggie mixture. Whisk well, pour over roast & throw in 3 bay leaves.
5. Turn on low for 8 hours and prepare for awesomeness!!!!
I served with mashed potatoes but next time I will add potatoes and carrots to the crockpot about 2 hours into it.
Will definitely make over and over again! ENJOY!!!!!!
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