Pot Roast

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Fire House Pot Luck Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (385)

RECIPE
COMMENTS & REVIEWS(385)

Cook Time:
8 hr 0 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 8 hr 0 min
Total:: 8 hr 10 min

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Ingredients

1 (3-pound) boneless chuck roast
1 1/2 teaspoons House seasoning, recipe follows
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay

Directions

Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

House Seasoning:

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months

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Comments & Reviews

recipe Pot Roast
Jennifer Tomball, TX 01-31-2010
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Excellent
Rated: 5 stars out of 5

Very good & easy- I made this for a no fuss weeknight meal, and my husband and I both loved it. We had it with some rice and... Robin Miller's sauteed green beans- very simple and very good. I added a little more of the house seasoning at the end to add a little more flavor. Will definitely make again!Read more
recipe Pot Roast
Sally Rockingham, NC 01-28-2010
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Very Tasty!!
Rated: 5 stars out of 5

Made this a couple of nights ago. Only had 6 hours to cook, so high for 2 hours & low on the rest! Perfect roast!! Added... potatoes, carrots, & celery to the top, yummy! Used Merlot, what i already had, a little skittish about my girls liking it, but they too loved it & asked for seconds! My husband & girls finished leftovers tonight, i didnt even get any. Thank you Paula!!Read more
recipe Pot Roast
Janet Brick, NJ 01-26-2010
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Fabulous with a few additions...
Rated: 5 stars out of 5

I made this pot roast twice. The first time was very good, I followed the recipe exactly .. The second time i experimented... by adding one can of crushed tomatoes and a packet of Lipton onion soup mix to the bottom of the crock pot and stirred all together and then coated the roast with it occasionally throughout the 8 hours...WOW!!!! Fabulous. It gave it that extra kick you need for crock pot cooking that tends to get bland..I recommend this to any new cook or seasoned chefs alike! **JPBRead more
recipe Pot Roast
Danielle Cedarburg, WI 01-26-2010
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Delicious!!
Rated: 4 stars out of 5

I'm not a big pot roast or even a slow cooker fan...but my husband made this tonight for dinner and it was delicious!! He... used red wine instead of white..also only two bouillon cubes instead of 3. Read more
recipe Pot Roast
alison oceanside, CA 01-24-2010
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Great for fast and easy!
Rated: 5 stars out of 5

The first time I made the pot roast it was a little salty. But is was tender and gravy was good. The second time I followed... the direction of Laurie (minor changes) and it came out absolutely fabulous. The few extra steps took no time at all and it really did improve the dish. I did add a 1/2 cup of water to cover the potatoes and carrots. Have made this meal 6x now.Read more
recipe Pot Roast
Raechel Yonkers, NY 01-17-2010
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Pretty Good
Rated: 4 stars out of 5

I followed the directions but my roast was a bit over coooked. Other than that the flavors were good.