Pot Roast

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Fire House Pot Luck Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (399)

RECIPE
COMMENTS & REVIEWS(399)

Cook Time:
8 hr 0 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 8 hr 0 min
Total:: 8 hr 10 min

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Ingredients

1 (3-pound) boneless chuck roast
1 1/2 teaspoons House seasoning, recipe follows
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay

Directions

Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

House Seasoning:

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months

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Comments & Reviews

recipe Pot Roast
melissa odessa, TX 09-08-2010
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Awesome!
Rated: 5 stars out of 5

Loved this recipe! I cooked slow on the stove for the first part and then transferred to the crockpot, it still turned out... wonderful..very tender and tasty!!!! Once again...Paula took the ordinary and made it EXtra.........nice!Read more
recipe Pot Roast
Charice Jacksonville, FL 09-07-2010
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So incredibly tender!
Rated: 5 stars out of 5

This recipe is phenomenal. My pot roast was sooo flavorful and more importantly sooo tender! I added some baby carrots and... mushrooms to the crock pot for the last hr or so of cooking. It was incredible! Thanks Paula :o)Read more
recipe Pot Roast
Regina staten island, NY 09-01-2010
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A family favorite
Rated: 5 stars out of 5

I made this recipe the first time I saw the episode about 7 years ago. It has become a family favorite it is part of my... Christmas dinner. My kids who are now grown expects it when they come to visit. Read more
recipe Pot Roast
Andreya Denver, CO 08-30-2010
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Pretty Good
Rated: 4 stars out of 5

This turned out great. I used cooking sherry instead of wine. I thought it was very flavorful however I didn't add alot of... water to cover the whole roast (it would have been too soupy) Next time I will add more veggies and some potatoes. Very easy recipe; I had all the ingredients at home! I will make againRead more
recipe Pot Roast
SHAVONNA SUNRISE, FL 08-22-2010
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ITS WAS GOOD
Rated: 4 stars out of 5

IM A SOUTHERN COOKER I JUST ADDED A LITTLE MORE FLAVOR TO THE RECIPE, WHICH MEANT TO DOUBLE THE BOUILLION AND CREAM OF... MUSHROOM AND THE ROAST WAS SO GOOD MY MOTHER COULD NOT STOP EATING IT. Read more
recipe Pot Roast
Kristy Lexington, SC 06-26-2010
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I thought it was okay, but my husband loved it.
Rated: 4 stars out of 5

I wasn't too impressed with this dish. It was a very easy recipe to follow, but I thought it lacked flavor. On the other... hand, my husband thought it was very good. I probably will not make this again.Read more