Pot Roast

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I forgot to add we used an organic roast from whole foods wasn't fatty at all.

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If you follow the instructions (i.e., don't cheat and think this will work by setting the slow cooker to High for five hours! LOL!, you will have a delicious pot roast! Followed the instructions as given other than using beef broth instead of cubes/water. Made the gravy a bit thicker with the cornstarch/water, too. Threw in a bunch of carrots. Any root veggies would work like that! Definitely on my keeper list :

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Personal experience tells me that you MUST sear the beef. The people who said it was too salty didn't read the recipe carefully. You aren't meant to use ALL of the house seasoning, just enough to coat the meat on both sides. There was a lot of juice so if you don't want to have a lot of juice cut it down. I was shocked that people complained about the Bay Leaf. I think these people have never cooked with Bay Leaf before. I use it in many things and worked great in this recipe. Recipe is very forgiving and allows you to be creative. Don't add potatoes right away either. Serve on side. I am happy with this recipe.

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Paula, for the most part your recipes are good, but baby, this one is really bad and needs to be taken off of this website or get your name off of it asap!!!

This was one of the worst things I have ever tried! I am a chef, and even tho I have my own recipes, I enjoy cooking from other peoples recipes as well. Right from the beginning I wasn't too sure about this one based on the ingredients listed, but I tried it anyway based on the reviews and your reputation. This is a complete waste of time and money! The meat was awful and the broth was even worse. I wouldn't even give it to the neighbors dog!

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Quick, easy and tasty, I will definitely make again. I followed the recipe with no changes. I made gravy out of the liquid and roasted some potatoes in the oven. Super good comfort meal on a cold winter day.

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This is the best thing to come home to after a long day's work. It's so simple to throw together in the morning and leave to simmer all day. It's definitely a winter go-to recipe!

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The best by far! This is the only recipe I will use for chuck roast.

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It was good, i like mine with veggies tho. Not for me.

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I forgot to say that I added a bunch of veggies- carrots, potatoes, celery and squash:

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Thanks Paula! What can I say, super delicious and easy to make! Excellent with buttered noodles or rice!