Pot Roast

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First time cooking with a crock pot came out AMAZING!! Used less salt, more wine ;oD

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become a staple at my house. So easy to make and comes out so tender - Searing is the key. I don't use the bay leaf because when I used it I couldn't tell enough of a difference taste wise to justify the expense. Excellent flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This a great recipe! didn't have bay leaves so used fresh thyme. And I cut out A LOT of the salt. It's not needed!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made it for the first time and my family loved it! Thanks Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best pot raost I have ever had. I have to say that the house seasoning made my first one too salty, and I DO NOT use wine in my cooking. I also change it from the boullion cubes to beef stock and omitted the water and the cubes. I added carrots to my pot and it is to die for. Cooks all day on low and and comes out so tender. I strained the juice and made gravy with it. OH MY.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super easy and delicious!! Made it the night before and heated it up in the crock pot the next night!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this tonight! Wow...super tender. I omitted the cubes and for the wine I just added a splash of Merlot. I added baby carrots as well. I did cook this on high for six hours. My new favorite pot roast!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best crock pot roast ever!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious... I made this recipe in the slow cooker last night. Also I made Mama Neely's in the oven. They were both fantastic however this one edged out mama's by a nose. I followed this recipe as written except substituted 3 cloves of pressed garlic I let flavor the oil I browned the beef in because I ran out of garlic powder. I used the rest of a cabernet in the fridge for the wine. The flavor was out of this world and it was fall apart tender. I served it on a bed of mashed potatoes and the gravy was ready made in the crock pot when the roast was done.... yummeee

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very bland. Won't try this recipe again.