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Pot Roast Recipe

Pot Roast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (449)

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Average Rating:

Total Reviews: 449

Showing 421-430 of 449

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  • on October 15, 2004

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    Very easy to make. Delicious.

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  • on October 15, 2004

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    This was the best potroast I have ever made!!!! The flavors blend so well, and it is so juicy and moist. The wine gave it an unique taste. I also added some mushrooms to my slow cooker the last hour of cooking. Goes great with her cheesy mac and collard greens!!

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  • on October 15, 2004

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    My family ate the entire roast at one sitting...that's saying ALOT.

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  • on October 13, 2004

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    I followed the easy recipe...this pot roast was a treat, just delicious. My family loved it!

    Jessica
    Palmer, AK

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  • on October 12, 2004

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    This was a delightful treat!

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  • on October 11, 2004

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    This was delicious, tender and so easy. I started it before I left in the morning. When my husband and I walked in the door that evening the scent told us dinner would be heavenly and it was! I heated a veggie and frozen twice-baked potatoes and dinner was done. Thanks Paula!

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  • on October 10, 2004

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    my family loved it! My picky 8 year old, could not get enough of it. Bravo Paula!!!!!!

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  • on October 07, 2004

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    Family and friends enjoyed the roast, I taped Paula Deen and tried the recipe. She is number 1 in my recipe book. Easy to follow instructions and enjoyed her sense of humor.

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  • on October 06, 2004

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    We have enjoyed this recipe several times. Very easy to put together in the crock pot. My husband pretty much stays out of the kitchen and he has actually offered to make the pot roast. Great with noodles.

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  • on October 04, 2004

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    The pot roast is very tender and the gravy is excellent!! Everyone loved it!

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