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Pot Roast Recipe

Pot Roast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (449)

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Average Rating:

Total Reviews: 449

Showing 441-449 of 449

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  • on August 03, 2004

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    Paula I love you but this is what I do when I make the pot roast. Use Golden Mushroom instead of regular 2 cans also get the cheap version of the brown gravy mix and mix w/ 1 cup of water to disovle it then let it cook omg make u want to slap ur mama smooches from Fl

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  • on July 26, 2004

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    really good

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  • on July 18, 2004

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    This was excellent! My husband and in-laws said it was the best pot roast they've ever had. I will definitely make this again.

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  • on July 03, 2004

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    My husband really enjoyed this recipe, the cream of mushroom soup gives it a smooth, even, pleasing taste. This is a keeper!

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  • on June 29, 2004

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    easy to make and very flavorful!

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  • on June 23, 2004

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    This recipe made an ordinary cut of meat extraordinary! Everyone loved it.The meat was so tender you could cut it with a fork and what a great flavor. I am certain that I will use the rub on other cuts of meat. Thanks for a quick and easy recipe.

    P.S. The chuck roast was frozen and it still turned out fantastic!

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  • on June 09, 2004

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    This roast is simply the best I've ever tasted and my family always comments on how good it is everytime I make it.

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  • on June 04, 2004

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    This was the tastiest roast I have ever eaten! My family didn't leave any left overs.

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  • on May 28, 2004

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    I made it yesterday and it was a hit with the family. I will definately do it again - the beef was amazingly tender!

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