Pot Roast

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I tweeked this recipe a little by changing the wine from white to red, adding some baby Portobella mushrooms and covering the meat with beef stock instead of water to make rich gravy. It was fantastic! (I did not use the bouillon cubes. During the last 2 hours I add carrots and potatoes.

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This is my first to make a pot roast. The recipe was super easy to follow. I only changed that I did on the recipe was using Zinfandel for wine. Taste was super great!!!

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Really great flavor...

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Have made this roast many times in a crockpot. Donot add the water when I make it....really good pot roast!! Love sandwiches the next day with crusty roll, mayo on both sides of the roll and dill pickles....just great!

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I have tried recipes from the Barefoot Contessa, RRay, Paula Deen, Tyler Florence etc. I make it following their recipe exactly. The next time I make it, I may follow it exactly or may make some adjustments. Instead of wine if I don't have any on hand, substitute water, broth, apple cider, whatever. If it's too salty try making it again but substitute.... make it your own. Don't like bouillon cubes, use something else. Think all the FN chefs, cooks would tell us to "make it our own".

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This was delicious and so easy to make! I used 2 bouillon cubes plus 1 can of beef broth instead of water. Added carrots also. It came out so tender!

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This was the best pot roast I have ever had! LOVED it! Made exactly as noted but only used potatoes and carrots as one of us loves them and the other does not at all. This will be used many times over the years. Flavorful and the meat was perfectly tender.

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I substituted a can of Campbell's beef consomme for the bouillon cubes, doubled the amount of sliced onions (we love them! and sauteed them until transparent then splashed in about 2 T. of worcestershire sauce and transferred on top of roast. The result was excellent!

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This is the BEST roast I have ever made! Very easy to put together and simple ingredients. Even my 11 year old son, who up until now refused to even try roast, ate two helpings of it!

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Bouillon cubes?! Seriously?! Why bother making a homecooked meal with these kind off ingredients?